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Shu Pu'er "Sacred Flame" 2010: Depth of Taste and History
Shu Pu'er "Sacred Flame" is more than just a tea; it's a work of art, crafted by skilled tea masters at the renowned Xiaguan factory. This 2010 pu'er, pressed into a unique mushroom shape, is a true treasure for connoisseurs of this noble beverage.
Xiaguan Factory: The Legend of Chinese Tea
The Xiaguan factory is one of the oldest and most respected pu-erh tea producers in China. Its history spans over a century, and during this time, the factory has earned a reputation for creating high-quality and unique teas. Xiaguan pu-erhs are renowned for their deep flavor, rich aroma, and ability to improve over time.
Shu Puer: A special type of tea
Shu pu-erh is a type of black fermented tea that undergoes a special process that accelerates the fermentation process. This technology gives shu pu-erh its unique flavor and medicinal properties. It is prized for its rich, earthy flavor with notes of wood, dried fruit, and spices.
"The Sacred Flame": Symbol and Promise
The name "Sacred Flame" symbolizes the passion and skill with which tea masters create this pu-erh. It also hints at its warming properties and ability to soothe the soul.
Mushroom Shape: Aesthetics and Functionality
The mushroom shape into which this pu-erh is pressed is not only aesthetically pleasing but also has practical value. The mushroom shape promotes uniform fermentation of the tea and facilitates its brewing.
Taste and aroma
The 2010 Shu Pu'er "Sacred Flame" has a deep, rich flavor with notes of wood, earth, dried fruit, and a touch of sweetness. The tea's aroma is complex and multifaceted, intertwining woody, fruity, and spicy notes.
Properties of tea
Like all shu pu-erh teas, this tea has a number of beneficial properties:
- Improves digestion
- Lowers cholesterol levels
- Strengthens the immune system
- Tones the body
- Promotes weight loss
How to brew
To fully appreciate the rich flavor and aroma of this pu-erh tea, it is recommended to use traditional Chinese ceramic teaware. The tea is steeped in hot water (around 95 degrees Celsius) in several infusions. Each subsequent infusion reveals new facets of the tea's flavor and aroma.
Shu Pu'er "Sacred Flame" 2010 is more than just a drink; it's a journey into the world of Chinese tea culture. This tea makes a wonderful gift for yourself or loved ones.
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Name in Chinese
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宝焰 |
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Pinyin
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bǎoуǎn |
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English name
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Ripe pu'er 2010 “Sacred Flame” plant “Xiaguan” |
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Translation
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Sacred Flame of the Xiaguan Plant |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Region
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Dali Bai Autonomous Prefecture (大理白族自治州) |
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Habitat
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Kunming (昆明) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Date of raw material production
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2010.08.03 |
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Year of pressing
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2010 |
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Pressing form
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Jing Cha |
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Declared weight, g
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250 |
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A variety of tea tree (bush)
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Da Ye Cha |
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Size
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10x10x7 |
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Length, cm
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10 |
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Width, cm
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10 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
