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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Shu Pu'er 2016 "Jin Banzhang" by the "Kaishunhao" brand: The depth of taste and legends of Banzhang
The 2016 Shu Pu'er "Jin Banzhang" from the Kaishunhao brand is more than just a tea; it's a work of art, created by nature and human hands. Its name, "Jin Banzhang," translates as "Golden Banzhang," a testament to its value and high status among pu'er connoisseurs.
The Legendary Banzhang
Banzhang is not just a village, but an entire region renowned for its tea trees, some of which are hundreds of years old. Banzhang comprises five villages: Baqalun, Bakanan, Laoman'e, Xinbanzhang, and Laobanzhang. It is here that the tea bushes that produce the legendary pu'erh tea grow.
- Laobanzhang is the oldest and most famous village. The tea trees here have a distinctive aroma and flavor.
- Xinbanzhang is a young village, but the tea bushes here have already gained recognition for their high quality.
- Laoman'e is a village famous for its large-leaf tea bushes.
- Bakalun and Bakanan – these villages also contribute to the creation of Banzhang’s unique blend.
Kaishunhao and his "Golden Banzhang"
Kaishunhao is one of the leading pu-erh producers. Their 2016 Golden Banzhang is the result of meticulous raw material selection, expert processing, and extensive aging.
- Harvesting: The leaves for this pu-erh are hand-picked during the season when the tea trees reach the peak of their ripeness.
- Processing: After collection, the leaves undergo several stages of processing: drying, rolling, fermentation and pressing.
Taste and aroma
The 2016 Golden Banzhang has a deep, rich flavor:
- Woody and earthy notes: These are among the most recognizable and characteristic notes of shu pu-erh teas, especially those produced from ancient trees. They create a sense of depth and richness in flavor.
- Sweet notes: Sweet notes reminiscent of dried fruit, honey, and caramel are present. They soften the woody tones and give the tea a more balanced flavor.
- Spicy Notes: There are slight spicy notes present that add zest and complexity.
- Nutty notes: These give the tea a rich and deep flavor.
Beneficial properties
- Improves digestion
- Strengthens the immune system
- Lowers cholesterol levels
- It has an antioxidant effect
How to brew
For brewing Golden Banzhang, we recommend using a gaiwan or chahai. The optimal water temperature is 95-100 degrees Celsius. The steeping time can be increased with each subsequent infusion to reveal new flavor nuances.
The 2016 Shu Pu'er "Jin Banzhang" from the Kaishunhao brand is a true treasure for pu'er connoisseurs. Its deep flavor, rich aroma, and history make it one of the most coveted teas in the world.
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Name in Chinese
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金班章 |
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Pinyin
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jīn bānzhāng |
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Translation
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Golden Banzhang |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Булан (布朗, Bùlǎng) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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2016 |
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Year of pressing
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2016 |
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Pressing form
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Bing Cha (Cake Tea) |
- Reviews
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