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Shu Pu-erh 2019 "Divine Melody Banzhang" from the Chashuwan factory, 357 g

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A fresh, dry Chashuwan pu-erh tea has a subtle, elusive aroma that only begins to emerge after washing. It has a velvety, slightly sweet aroma with a pleasant mushroom note, nuances of forest moss, chocolate, and damp autumn leaves. The taste of the brewed tea is thick, buttery, soft, and pure. Notes of chocolate, raisins, a touch of oriental spices, and macadamia nuts are discernible. By the fifth steeping, the infusion acquires a moderate oiliness with a slight bitterness. With a ratio of 8-10 grams of tea per Yixing clay teapot or thick-walled gaiwan, this pu-erh tea can be steeped up to six times. The finished tea has a reddish-brown, clean, and clear infusion, leaving a lingering creamy, caramel-like aftertaste with a spicy note. Shu Pu-erh "Divine Melody Banzhang" from the Chashuwan brewery, which produces high-quality, genuine pu-erh at an affordable price, has a strong, particularly noticeable effect. This tea warms you up to the point of sweating, tones and invigorates, while simultaneously relaxing and relieving nervous tension. It's an excellent choice for everyday tea drinking, especially in the morning, to kick-start a productive day.

Name in Chinese	班章神韵
Pinyin	bānzhāng shényùn
Translation	Divine Melody Banzhang
Country	China
Provinces	Yunnan (云南)
Manufacturer	Чашуван (茶树王)
Date of raw material production	2019
Year of pressing	2019
Pressing form	Bing Cha (Cake Tea)
Declared weight, g	357
Length, cm	200
Width, cm	200

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