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7 Saturation
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7 Aftertaste
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7 Aroma
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7 Effect
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7 Balance
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7 Body
Shu puer 2017 " Chunbanzhang " (Chinese: 醇班章, pinyin chúnbānzhāng) brand " Xiangshanhao " (Chinese: 祥尚号, pinyin xiángshàngháo) produced at the Menghai Xian Zhoushi tea plant zezhen " (勐海县周氏茶业有限责任公司, měnghǎi xiàn zhōushì cháyè yǒuxiàn zérèn gōngsī, Russian. " Menghai Zhoushi Tea Factory LLC ").
The pale yellow cover of the pu-erh tea features a rooster. According to the Chinese zodiac, 2017 was the Year of the Red Fire Rooster. The pu-erh tea cake ranges in color from deep black to vibrant red. The aroma is sweet and sour with pleasant woody and black-plum notes. The tea's flavor is smooth, without overpowering. The infusion is a rich black color.
The brewery's name can be written as either Zhoushi or Zhou Shi. We recommend trying other pu-erhs from this brewery .
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Declared weight, g
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357 |
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Length, cm
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200 |
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Width, cm
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200 |
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The tea ceremony holds a special place in the centuries-old Eastern tradition. While its essence remains constant, the nature and external manifestations of the tea ceremony vary among different cultures. Each Chinese province has its own distinct tea ceremony and tea used: for example, residents of the southern provinces prefer green tea, while those in the northern provinces prefer red tea. Oolong tea is more commonly used in Fujian Province, while Pu'er tea is widely known in Yunnan Province.
