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8 Saturation
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5 Aftertaste
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9 Aroma
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5 Effect
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7 Balance
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5 Body
The legendary V93 shu pu-erh from the renowned Menghai brewery, affectionately known among tea lovers as "Veshka," is considered the embodiment of the classic shu pu-erh taste. The 2018 "Veshka" was a remarkable success, truly classic and unique.
When dry, it has a bright, velvety aroma with a slight acidity and a chocolate-creamy-nutty profile.
The "V93" infusion is oily, viscous, and enveloping. The flavor is rich in chocolate-covered prunes, nutty undertones, and creamy caramel notes that play harmoniously in the background. Throughout the tea session, the flavor changes smoothly, with notes of dark chocolate and walnut gradually taking center stage.
The finished infusion is a dark reddish-brown. This pu-erh tea blossoms beautifully in a Yixing clay teapot and holds up to six full steeps.
The finish is rich, long, and dense, suggesting creamy homemade baked goods, nuts, and prunes.
A pleasant feature is that the 2018 "V93" shu pu-erh tea has a strong, classic tea effect. Its effects are clearly noticeable: it sobers, infuses strength, determination, and charisma. It promotes vigor, clarifies the mind, increases qi (vital energy), and calms the nervous system.
Vyshka is perfect for morning tea, performs well during the day, and is very good in the evening. Its convenient 100-gram To Cha format, reasonable price, clear flavor, and strong tea body make V93 Pu-erh an ideal choice for everyday tea drinking.
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Name in Chinese
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大益普洱沱茶V93 |
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Pinyin
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dàyì pǔěr tuóchá V93 |
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Translation
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Dai V93 Puer Nest |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Мэнхай (勐海) |
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Date of raw material production
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2018 |
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Year of pressing
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2018 |
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Recipe
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V93 |
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Pressing form
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Tuo Cha (Tuo Tea) |
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Declared weight, g
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100 |
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Menghai (Chinese: 勐海 茶厂, pinyin: měnghăi cháchăng, official website of the plant: http://www.dayitea.com ) is one of the oldest and most respected tea brands in China. Menghai Tea Factory produces more than 750 tons of tea of more than 120 types per year. The plant owns 220,000 acres of tea plantations, it is the second largest plant in the province, the number of people working there exceeds 800 people. 48 products of the plant have been awarded at various times by the provincial and national governments.
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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