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When warmed by the breath, a dry, very subtle aroma emerges, with light leather notes and hints of old, aged herbs stored in the attic for a long time. After rinsing, these nuances intensify, reminiscent of that unique scent you get when holding an old leather briefcase with school notebooks inside.
The brewed tea's flavor is subtle, with a soft bitterness, balanced, and playful. The taste reveals pleasant notes of aged leather, roasted almonds, and hints of aged whiskey. Starting with the third steeping, the infusion acquires sweet nuances with a bright, nutty flavor.
This pu-erh tea can be steeped six times, changing its aroma from steeping to steeping, preserving its aroma for a long time in an empty cup. To fully appreciate the pu-erh's flavor, use a Yixing clay teapot. To prepare the infusion, use 5-7 grams per 150-200 ml of water.
The finished infusion is a chocolate-brown color, with a pleasant cognac hue, pure and clear. As you drink the tea, you'll experience a rich, moderately tart aftertaste with intoxicating woody-almond notes.
The effects of Cha Qi (tea energy) are noticeable after just one cup. Tea induces a meditative state, warms the body well, invigorates, stimulates mental activity, and encourages action. It makes the eyes sharp, movements precise, uplifts the mood, and creates a feeling of well-being.
The 2007 Shu Pu'er "Lux" from the "Pine and Crane" brand from the Xiaguan tea factory is an aged tea with a unique flavor and a powerful tea effect. It is perfect for a thoughtful, ceremonial tea drinking session alone, or makes a wonderful gift for lovers of aged pu'er.
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Name in Chinese
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特级 |
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Pinyin
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tèjí |
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Translation
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Lux |
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Country
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China |
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District
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Dali-Bai Autonomous Okrug |
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Provinces
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Yunnan (云南) |
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Region
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Dali Bai Autonomous Prefecture (大理白族自治州) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Raw material production date
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2007 |
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Year of pressing
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2007 |
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Pressing form
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Tuo Cha (Tuo Tea) |
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Declared weight, g
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100 |
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Tea tree (bush) variety
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Gu Shu |
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Size
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10x10x5 |
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Length, cm
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10 |
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Width, cm
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10 |
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Xiaguan Tea Factory has a history of over 70 years. It was founded in 1941 and is located in Dali, Yunnan Province, which is often called the Eastern Switzerland. Beautiful nature and favorable weather, mountains and crystal clear lakes make it possible to produce excellent quality puer. Xiaguan Tea Factory is one of the main producers of pressed tea in China. It produces over 6,000 tons of puer tea annually. Xiaguan Factory produces both Shu puer and Sheng puer. However, the most popular and recognized are Sheng puer tocha (in the form of a nest, bowl) and bingcha (in the form of a pancake).
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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