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9 Saturation
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8 Aftertaste
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7 Aroma
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9 Effect
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7 Balance
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8 Body
This tea is made from spring tea leaves harvested high in the mountains within Menghai County. The tea undergoes a special sorting process similar to that used for imperial tea production. In an effort to achieve the highest degree of aroma harmony and a strong flavor, the raw material is carefully selected in precise proportions.
The result of this work was a smooth, shiny pancake made up of delicate buds and leaves with golden hairs, the appearance of which immediately speaks of a rich product.
This rich, red, thick infusion allows you to sense time, its birth, and its swift passage. The rich, sweet aroma subdues thoughts, while the robust flavor and honey-sweet aftertaste create a unique sensation in the mouth.
The main mood of the tea is to remember past events with tenderness or longing.
Shu Pu-erh "Vekha" has a dry, warm, sweet berry and woody-earthy aroma. The moist aroma of steamed wood evokes the atmosphere of a sauna. Over time, the aroma unfolds into notes of dates and plums, with hints of soaked almonds. The taste of a good Limin Shu Pu-erh is slightly acidic, soft-bodied, and woody.
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Name in Chinese
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里程碑 |
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Pinyin
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lǐchéngbēi |
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English name
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"Milestone" of the "Pagoda" brand of the Limin plant |
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Translation
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Milestone |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Habitat
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Menghai (勐海) |
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Manufacturer
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Лимин (黎明) |
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Date of raw material production
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2014 |
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Year of pressing
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2014 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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A variety of tea tree (bush)
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Da Ye Zhong |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Пиньин Límíng chá chǎng
Пер.Чайная фабрика Лимин
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