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9 Saturation
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8 Aftertaste
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9 Aroma
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10 Effect
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8 Balance
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9 Body
Shu Pu'er "Nomisyan" 2016 from the Zhoushi factory: Unique taste and aroma
Shu pu-erh "Nomisyan" (Chinese: 糯米香, pinyin nuòmǐ xiāng) 2016 from the Zhoushi plant (周氏, Zhōu shì) is a truly unique tea that attracts connoisseurs with its unusual aroma and flavor. The name "Nomishan" translates as "aroma of glutinous rice," but this pu-erh tea has nothing to do with rice. It gets its name from the nomi herb, which imparts its unique aroma.
Production and composition
This pu-erh is produced in the Xishuangbanna Dai Autonomous Prefecture, renowned for its tea plantations. To create this unique flavor, the tea leaves are blended with nomi leaves in specific proportions. This herb gives the tea its distinctive aroma and flavor.
Taste and aroma
The aroma of this pu-erh is difficult to describe in words. It is very bright, rich, and memorable. It combines notes of wood, spices, and, of course, nomi. After steeping, the aroma becomes even more intense and reveals new facets.
The tea's flavor is also striking in its complexity. It's sweet, with a slight bitterness and a pleasant aftertaste. Notes of nomi are clearly present, lending the tea a distinctive medicinal quality.
Beneficial properties
In addition to its excellent taste, Nomisyan pu-erh has a number of beneficial properties:
- Tones the body: Helps you wake up and recharge with energy.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Due to its high antioxidant content.
- Has a warming effect: Especially useful in the cold season.
How to brew
For brewing Nomisyan pu-erh, we recommend using a porcelain gaiwan with a capacity of 150-200 ml. The water temperature should be around 95°C. 5-7 grams of tea is sufficient for one infusion. Steeping time may vary depending on personal preference.
Who is this tea suitable for?
Nomisyan Pu-erh is perfect for those who enjoy unusual flavors and aromas. It will appeal to both beginners and experienced tea connoisseurs. Its warming properties make it perfect for the colder months.
The 2016 Nomisian Shu Pu-erh from the Zhoushi Factory is a true gift for connoisseurs of Chinese tea. Its unique flavor and aroma, as well as its beneficial properties, make it an indispensable drink for those who value tradition and seek new taste sensations.
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Name in Chinese
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糯米香 |
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Pinyin
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nuòmǐ xiāng |
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English name
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Nomisyan |
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Translation
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Nomisyan |
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Region
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Мэнхай (勐海) |
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Manufacturer
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Чжоуши (周氏) |
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Year of pressing
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2016 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
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A variety of tea tree (bush)
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Da Ye Zhong |
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Length, cm
|
20 |
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Width, cm
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20 |
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Traveling through the tea mountains, we found ourselves in another land of blue roofs - the village of Zhongcai, which is located in the Menghai district of Yunnan province. According to tradition, we were shown another local tea tree, which, according to the Chinese, is at least a million years old :) The village is very authentic, not designed for tourists, there are many wild pu-erhs there and, of course, we were warmly received. They treated us to local cuisine and tea. We also asked the residents about the prices of tea and how they have changed in recent years.
The tea ceremony holds a special place in the centuries-old Eastern tradition. While its essence remains constant, the nature and external manifestations of the tea ceremony vary among different cultures. Each Chinese province has its own distinct tea ceremony and tea used: for example, residents of the southern provinces prefer green tea, while those in the northern provinces prefer red tea. Oolong tea is more commonly used in Fujian Province, while Pu'er tea is widely known in Yunnan Province.
