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8 Saturation
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7 Aftertaste
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8 Aroma
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9 Effect
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5 Balance
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8 Body
Manufacturer: Zhoushi Tea Company, Yunnan, Menghai County (Chinese: 云南勐海县周氏茶业有限责任公司, pinyin yúnnán měng hǎi xiàn zhōu shì chá yè yǒuxiàn zérèn gōngsī)
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Name in Chinese
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陈皮普洱 |
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Pinyin
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chénpí pǔ'ěr |
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Translation
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Pu-erh in zest |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чжоуши (周氏) |
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Year of pressing
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2015 |
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Pressing form
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Bing Cha (Cake Tea) |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
