Pu'er " Yue chen yue xiang " is named after a common expression that translates as " The older, the more fragrant " (Chinese: 越陳越香, pinyin: yuè chén yuè xiāng). An acceptable simplified translation is " Aged aroma ".
The trademark “ Pagoda ” or “ Octagonal Pavilion ” (Chinese: 八角亭, Bājiǎotíng) has been awarded the title of a famous Yunnan trademark, and the plant itself has been awarded the title of the advanced tea enterprise of Yunnan - “ Yunnan sheng Limin nungongshan lianhe gongsi cha chang ” (Chinese. "Tea factory of agro-industrial" Liming Union, Yunnan Province").
Dry sweet woody aroma in a heated teapot. Wet aroma: wet coals, cookies, muffins. Woody nutty mushroom flavor with a sweet aftertaste and a hint of sweet pastries. When cooling, it opens up into chocolate with nuts. Soft smooth shu puer without bitterness and defects.
When dry, the aroma of tea is muted and subtle, with a faint hint of dry wood and the smell of old books.
After washing, a subtle aroma with nutty notes is captured, a hint of antique furniture, as if you were in a shop with good antiques.
The infusion of brewed tea is soft, oily, light. The taste is complex, refined, it seems to be absent at all, but at the same time it is there, with a light nutty shade.
Throughout the tea drinking, the tea retains its flavor profile well, it is very easy to drink, you want to fill the cup again and again.
The infusion is cognac-colored, very transparent, leaving a refreshing aftertaste with a woody-nutty note. With a ratio of 8-10 g of tea per 150-200 ml Yixing clay teapot, this puer can withstand 7 full infusions.
This tea, as befits a quality aged puer, relaxes well, relieves nervous tension, immerses in oneself, balances, and makes thoughts clearer. By the end of tea drinking, it gives energy that can be easily directed in the right direction.
Shu Puer 2012 "Aged Aroma" is a product of the tea factory of the Liming Agricultural and Industrial Union, Yunnan Province, where environmentally friendly high-quality raw materials are used. This Puer can be used for everyday tea drinking, it will be good in the morning, at noon, and even in the evening.
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Name in Chinese
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越陈越香 |
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Pinyin
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Yuè chen yuè xiāng |
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English name
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Ripe pu'er 2012. “Aged flavor” |
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Translation
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The older it is, the stronger the aroma. |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Лимин (黎明) |
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Raw material production date
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2008 |
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Year of pressing
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2012 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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Пиньин Límíng chá chǎng
Пер.Чайная фабрика Лимин
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