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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Body
Производитель: Тяньди Жэнь (кит.勐海县天地人茶业有限公司, пиньинь měng hǎi xiàn tiāndì rén chá yè yǒuxiàn gōngsī, Чайная компания Небо-Земля-Человек)
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Name in Chinese
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勐海普洱圆茶 |
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Pinyin
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měnghǎi pǔ'ěr yuán chá |
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Translation
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Круглый пуэр чай из Мэнхай |
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Country
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China |
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District
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Сишуанбаньна-Дайский автономный округ |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Тяньдижэнь (Небо, Земля, Человек) |
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Year of pressing
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2008 |
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Pressing form
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Bing Cha (Cake Tea) |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
