-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
Производитель: Мэнхай Сишуаньбаньна Мэнхай Люй ху чачан (кит. 勐海西双版纳勐海绿湖茶厂, пиньинь měnghǎi xīshuāngbǎnnà měnghǎi lǜ hú cháchǎng, рус. «Чайный завод Зелёное озеро, Мэнхай, Сишуанбаньна»).
|
Name in Chinese
|
冰岛金毫 |
|
Pinyin
|
bìng dào jīn háo |
|
Translation
|
Золотые ворсинки Биндао |
|
Country
|
China |
|
District
|
Сишуанбаньна-Дайский автономный округ |
|
Provinces
|
Yunnan (云南) |
|
Year of pressing
|
2012 |
|
Pressing form
|
Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
