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Shu Pu'er 2019 "The Older, the More Fragrant" from Kaishunhao: A Treasure of Time
A classic of the genre with deep taste
The 2019 Shu Pu'er "The Older, the More Fragrant" from the renowned Kaishunhao brand is a true masterpiece of tea art. Like an aged wine, this tea only improves with age, revealing ever new facets of its flavor and aroma.
What's special about this tea?
- Origin: The tea leaves for this pu-erh are collected in the best tea regions of China, where nature has generously endowed the tea bushes with all the conditions necessary for creating high-quality pu-erh.
- Processing: The tea undergoes traditional shu pu-erh processing, which includes artificially accelerating the fermentation process. This gives the tea a soft, rounded flavor and a rich, dark brown color.
- Taste: The flavor of this pu-erh is a symphony of nuances. You'll find notes of dried fruit, nuts, wood, and earth. With each passing year, the flavor becomes more complex and harmonious.
- Aroma: The tea's aroma is rich, with predominantly woody and earthy notes. With each infusion, it develops a richer and more complex flavor.
- Effect: Shu Pu-erh has a warming effect, improves digestion, strengthens the immune system and promotes relaxation.
Why should you try this tea?
- High Quality: Kaishunhao brand is famous for its high quality products.
- Investment in the future: Shu pu-erh only gets better with time, so it can be considered a long-term investment.
- Unique taste: The taste of this tea is constantly evolving, and each new brew brings new discoveries.
- Beneficial properties: Shu pu-erh is not only a tasty but also a healthy drink.
How to brew?
To fully appreciate this tea's potential, it's recommended to use a gaiwan or chahai. The water temperature for brewing should be around 95°C. Steeping time depends on your preference, but typically ranges from 5 to 10 seconds for the first infusion and increases with each subsequent infusion.
Kaishunhao's 2019 Shu Pu'er "The Older, the More Fragrant" is more than just a tea; it's a treasure that only grows more valuable with age. This tea will make a wonderful addition to your tea collection and offer an unforgettable taste experience.
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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2019 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
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