-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
But there are drinks that go beyond the usual and become real discoveries.
They surprise, inspire and make you believe that taste has infinitely many facets.
Now a little history. In the spring of 2025, we flew to Yunnan Province, China, to search for raw materials for our new Pu-erhs. For the "PROSECCO SHU" Shu Pu-erh from the "Tea Line" brand, we used raw materials collected from ancient wild Lao Shu tea trees, over 400 years old.
The area is incredibly environmentally friendly, with no fertilizers or pesticides used. The entire production process, from leaf picking to fermentation, is done entirely by hand.
"PROSECCO SHU" 200g Shu Pu-erh from ancient tea trees by "Chaynaya Liniya" is our collaboration with the comedy improv label "Prosecco Show." The cover of the pancake features the 5 rules of improvisation.
On September 14, 2025, the presentation of this pancake took place at the ImProseccoFest improvisation festival in Moscow.
Follow the Prosecco Show team on social media: Telegram , VKontakte
|
Country
|
China |
|
Manufacturer
|
ООО "Чайная Линия" |
|
Pressing form
|
Bing Cha (Cake Tea) |
|
Fermentation method
|
With a lift-off from the ground |
|
Type of tea raw material
|
Large trees (100-300 years) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
