Шу пуэр 2020 г. с древних деревьев "Баньчжан Гушу" завода "Кайшуньхао" 200 гр

In today's world, where environmental pollution is becoming an increasingly pressing problem, it is especially important to pay attention to the quality of the water we consume.

Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.

Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.

This video will help you understand the markings of pu-erh teas.

Pu'er is perhaps the most famous Chinese tea today, although it is now produced not only in China. In Chinese, this word is written with two characters - 普 洱, in pinyin - pǔěr.

A common question is: how to brew pu-erh tea properly? Sometimes the phrase "to get high" is added. And everyone has their own interpretation of this phrase. Some mean vigor, others intoxication. So how do you brew pu-erh tea properly? Let's consider several options.

In this video, filmed in the spring of 2017, Alexander and Dmitry visit the legendary tea village 老班章 Lao Ban Zhang, which is located in the north of the Bu Lan mountain range, located south of Menghai District.

Traveling through the tea mountains, we found ourselves in another land of blue roofs - the village of Zhongcai, which is located in the Menghai district of Yunnan province. According to tradition, we were shown another local tea tree, which, according to the Chinese, is at least a million years old :) The village is very authentic, not designed for tourists, there are many wild pu-erhs there and, of course, we were warmly received. They treated us to local cuisine and tea. We also asked the residents about the prices of tea and how they have changed in recent years.

There are only a few places in China that can lay claim to producing the best tea on Earth. One of them is the village of Lao Ban Zhang (Chinese: 老班章, pinyin: lǎobānzhāng), lost in the mountains of Yunnan Province. The sheng pu'er grown here was traditionally served to emperors, and was later presented as a gift to Mao Zedong, who was known as a true connoisseur and lover of tea.

The tea ceremony holds a special place in the centuries-old Eastern tradition. While its essence remains constant, the nature and external manifestations of the tea ceremony vary among different cultures. Each Chinese province has its own distinct tea ceremony and tea used: for example, residents of the southern provinces prefer green tea, while those in the northern provinces prefer red tea. Oolong tea is more commonly used in Fujian Province, while Pu'er tea is widely known in Yunnan Province.