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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Shu Pu'er 2015 "Nanno Tea Trees" from the Yunfuxiang Factory: A Treasure from the Ancient Forests
The 2015 Shu Pu'er "Nannuo Tea Trees" from the Yunfuxiang tea factory is a true gift for pu'er connoisseurs. Produced by one of China's most respected tea factories, this tea boasts a deep, rich flavor and multifaceted aroma that unfolds during long-term storage.
Origin and characteristics
- Manufacturer: Yunfuxiang (云福祥, Yún fú xiáng) is a famous Chinese tea factory specializing in the production of high-quality pu-erh tea.
- The name "Nanno Tea Trees" indicates the origin of the raw material for this pu-erh - from ancient tea trees growing in the Nanno region.
- Date of raw material production: March 2015 – this is the date of collection of tea leaves, which allows us to determine the age of the raw material.
- Year of pressing: 2017.
- Pressing form: Cake (bing cha) is a traditional form for pu-erhs.
- Fermentation method: In piles – a classic fermentation method for shu pu-erhs, which gives the tea unique taste characteristics.
- Claimed weight: 357 grams.
Taste and aroma
- Appearance: It has a dark color and a dense structure.
- Aroma: A freshly broken pancake exudes a rich aroma of earthy, woody, and lightly fruity notes. After steeping, the aroma develops more fully, revealing hints of dried fruit, nuts, and chocolate.
- Taste: Pu-erh tea has a deep, complex flavor, with notes of earth, wood, sweetness, and a hint of bitterness. The finish is long and pleasant, with hints of chocolate and nuts.
Beneficial properties
- Improving digestion: Shu pu-erh helps normalize digestion and metabolism.
- Toning the body: Tea increases vitality and energy.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Beneficial effects on the cardiovascular system: Helps lower cholesterol levels and improve blood circulation.
Why is it worth trying this pu-erh?
- High Quality: Produced by one of the best Chinese tea factories.
- Unique taste: Deep, rich taste with a multifaceted aroma.
- Beneficial properties: Has a beneficial effect on the body as a whole.
- Storage Potential: Shu pu-erhs only improve with age, making this tea an excellent investment.
How to brew
- Water temperature: 95-100°C.
- Brewing time: First rinse – 10-15 seconds, subsequent brews – 30-60 seconds.
- Amount of tea: 5-7 grams per 150 ml of water.
The 2015 Shu Pu'er "Nannuo Tea Trees" from the Yunfuxiang Tea Factory is a true masterpiece of tea art. Its deep, rich flavor and multifaceted aroma make it a welcome addition to any tea ceremony. This pu'er will be a wonderful addition to your tea collection and will provide unforgettable moments of enjoyment.
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Country
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Китай |
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Manufacturer
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Юньфусян (云福祥) |
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Date of raw material production
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March 2015 |
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Year of pressing
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2017 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
- Reviews
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