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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Shu Pu'er 2015 "Nanno Tea Trees" from the Yunfuxiang Factory: A Treasure from the Ancient Forests
The 2015 Shu Pu'er "Nannuo Tea Trees" from the Yunfuxiang tea factory is a true gift for pu'er connoisseurs. Produced by one of China's most respected tea factories, this tea boasts a deep, rich flavor and multifaceted aroma that unfolds during long-term storage.
Origin and characteristics
- Manufacturer: Yunfuxiang (云福祥, Yún fú xiáng) is a famous Chinese tea factory specializing in the production of high-quality pu-erh tea.
- The name "Nanno Tea Trees" indicates the origin of the raw material for this pu-erh - from ancient tea trees growing in the Nanno region.
- Date of raw material production: March 2015 – this is the date of collection of tea leaves, which allows us to determine the age of the raw material.
- Year of pressing: 2017.
- Pressing form: Cake (bing cha) is a traditional form for pu-erhs.
- Fermentation method: In piles – a classic fermentation method for shu pu-erhs, which gives the tea unique taste characteristics.
- Claimed weight: 357 grams.
Taste and aroma
- Appearance: It has a dark color and a dense structure.
- Aroma: A freshly broken pancake exudes a rich aroma of earthy, woody, and lightly fruity notes. After steeping, the aroma develops more fully, revealing hints of dried fruit, nuts, and chocolate.
- Taste: Pu-erh tea has a deep, complex flavor, with notes of earth, wood, sweetness, and a hint of bitterness. The finish is long and pleasant, with hints of chocolate and nuts.
Beneficial properties
- Improving digestion: Shu pu-erh helps normalize digestion and metabolism.
- Toning the body: Tea increases vitality and energy.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Beneficial effects on the cardiovascular system: Helps lower cholesterol levels and improve blood circulation.
Why is it worth trying this pu-erh?
- High Quality: Produced by one of the best Chinese tea factories.
- Unique taste: Deep, rich taste with a multifaceted aroma.
- Beneficial properties: Has a beneficial effect on the body as a whole.
- Storage Potential: Shu pu-erhs only improve with age, making this tea an excellent investment.
How to brew
- Water temperature: 95-100°C.
- Brewing time: First rinse – 10-15 seconds, subsequent brews – 30-60 seconds.
- Amount of tea: 5-7 grams per 150 ml of water.
The 2015 Shu Pu'er "Nannuo Tea Trees" from the Yunfuxiang Tea Factory is a true masterpiece of tea art. Its deep, rich flavor and multifaceted aroma make it a welcome addition to any tea ceremony. This pu'er will be a wonderful addition to your tea collection and will provide unforgettable moments of enjoyment.
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Country
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China |
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Manufacturer
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Юньфусян (云福祥) |
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Date of raw material production
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March 2015 |
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Year of pressing
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2017 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
