-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
Chinese Shu Pu'er tea 2018 "Bada" brand "Chawanzhai" factory "Jindian"
Shu Pu'er 2018 "Bada" from the brand "Chawanzhai" (茶王寨, chá wáng zhài) of the Jin Dian factory (普洱市金典茶叶有限公司, pǔ'ěr shì jīn diǎn cháyè yǒuxiàn gōngsī, "Jin Dian Tea Company LLC, Pu'er City") is a unique tea that combines rich taste, deep aroma and traditions of one of the most famous tea regions in China. Pressed into a 357-gram Bing Cha (cake) shape, this tea was produced from 2018 tea leaves and pressed in 2024, making it particularly valuable to pu-erh collectors and connoisseurs.
About the Jinjian plant and the Chawanzhai brand
The Jin Dian factory was founded in 2007, and its name translates as "Golden Canon" or "Golden Classic," emphasizing the company's commitment to producing the highest quality tea. The Chawanzhai (or Tea King Village) brand is also owned by the factory and symbolizes the continuity of tea traditions.
Features of the Bada region
Bada is one of the renowned tea regions of Yunnan Province, renowned for its ancient tea trees and favorable climate. High-altitude plantations, clean air, and fertile soil create ideal conditions for tea tree growth. Bada tea is distinguished by its rich flavor, deep aroma, and vibrant energy.
Characteristics of tea
Raw materials and production technology
Bada tea is made from high-quality raw materials harvested in 2018. Pressing into Bing Cha form took place in 2024, allowing the tea to undergo natural fermentation and acquire a unique softness and harmony.
Appearance
The tea cake has a neat shape, characteristic of traditional Bing Cha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark brown with golden flecks of tip.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The taste of Bada tea is soft and velvety. The infusion has a rich dark brown color with ruby highlights. The flavor is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu-erh "Bada" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing Bada Shu Pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
The 2018 Shu Pu'er "Bada" from the Chawanzhai brand of the Jin Dian factory is a tea that combines a rich flavor, deep aroma, and abundant energy. Originating from the Bada region and aged since 2018, it is a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of pleasure and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Bada Shu Pu-erh 2018 is an excellent choice.
|
Name in Chinese
|
普洱市金典茶叶有限公司 |
|
Pinyin
|
pǔ'ěr shì jīn diǎn cháyè yǒuxiàn gōngsī |
|
English name
|
“Bada” brand “Chawangzhai” from the Jindian factory |
|
Translation
|
"Bada" brand "Chawanzhai" |
|
Country
|
Китай |
|
Provinces
|
Юньнань (云南) |
|
Region
|
Пуэр (普洱) |
|
Habitat
|
Маньчжуань (蛮砖, mánzhuān) |
|
Manufacturer
|
Цзинь дянь (金典, jīn diǎn) |
|
Date of raw material production
|
2018 |
|
Year of pressing
|
2024 |
|
Pressing form
|
Бин Ча (блин) |
|
Declared weight, g
|
357 |
|
A variety of tea tree (bush)
|
Da Ye Zhong |
|
Fermentation method
|
In heaps |
|
Size
|
20x20x2 |
|
Length, cm
|
20 |
|
Width, cm
|
20 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Traveling through the tea mountains, we found ourselves in another land of blue roofs - the village of Zhongcai, which is located in the Menghai district of Yunnan province. According to tradition, we were shown another local tea tree, which, according to the Chinese, is at least a million years old :) The village is very authentic, not designed for tourists, there are many wild pu-erhs there and, of course, we were warmly received. They treated us to local cuisine and tea. We also asked the residents about the prices of tea and how they have changed in recent years.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
