Shu Pu'er 2018 "Bada" brand "Chawanzhai" Jindian plant, 357 g

Chinese Shu Pu'er tea 2018 "Bada" brand "Chawanzhai" factory "Jindian"

Shu Pu'er 2018 "Bada" from the brand "Chawanzhai" (茶王寨, chá wáng zhài) of the Jin Dian factory (普洱市金典茶叶有限公司, pǔ'ěr shì jīn diǎn cháyè yǒuxiàn gōngsī, "Jin Dian Tea Company LLC, Pu'er City") is a unique tea that combines rich taste, deep aroma and traditions of one of the most famous tea regions in China. Pressed into a 357-gram Bing Cha (cake) shape, this tea was produced from 2018 tea leaves and pressed in 2024, making it particularly valuable to pu-erh collectors and connoisseurs.

About the Jinjian plant and the Chawanzhai brand

The Jin Dian factory was founded in 2007, and its name translates as "Golden Canon" or "Golden Classic," emphasizing the company's commitment to producing the highest quality tea. The Chawanzhai (or Tea King Village) brand is also owned by the factory and symbolizes the continuity of tea traditions.

Features of the Bada region

Bada is one of the renowned tea regions of Yunnan Province, renowned for its ancient tea trees and favorable climate. High-altitude plantations, clean air, and fertile soil create ideal conditions for tea tree growth. Bada tea is distinguished by its rich flavor, deep aroma, and vibrant energy.

Characteristics of tea

Raw materials and production technology

Bada tea is made from high-quality raw materials harvested in 2018. Pressing into Bing Cha form took place in 2024, allowing the tea to undergo natural fermentation and acquire a unique softness and harmony.

Appearance

The tea cake has a neat shape, characteristic of traditional Bing Cha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark brown with golden flecks of tip.

Aroma

Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.

Taste

The taste of Bada tea is soft and velvety. The infusion has a rich dark brown color with ruby highlights. The flavor is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.

Energy and Impact

Shu Pu-erh "Bada" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Bada Shu Pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.

The 2018 Shu Pu'er "Bada" from the Chawanzhai brand of the Jin Dian factory is a tea that combines a rich flavor, deep aroma, and abundant energy. Originating from the Bada region and aged since 2018, it is a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of pleasure and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Bada Shu Pu-erh 2018 is an excellent choice.