Shu Pu'er 2018 "Manzhuan" brand "Chawanzhai" factory "Jindian", 357 g.

Chinese Shu Pu'er tea 2018 "Manzhuan" brand "Chawanzhai" from the "Jindian" factory

Shu Pu'er 2018 "Manzhuan" (Chinese: 蛮砖, pinyin: mánzhuān) (Tea from the Manzhuan Mountains) from the Chawanzhai (茶王寨, chá wáng zhài) brand of the Jin Dian tea factory (普洱市金典茶叶有限公司, pǔ'ěr shì jīn diǎn cháyè yǒuxiàn gōngsī, "Jin Dian Tea Company, Pu'er City, LLC") is a striking example of high-quality pu'er that combines the traditions of one of the most famous tea regions in China and modern production technologies.

About the Jinjian plant and the Chawanzhai brand

The Jin Dian factory was founded in 2007, and its name translates as "Golden Canon" or "Golden Classic," emphasizing the company's commitment to producing the highest quality tea. The Chawanzhai (or Tea King Village) brand is also owned by the factory and symbolizes the continuity of tea traditions.

Features of the Manchurian region

Manchurian is one of the "Six Great Tea Mountains of Yunnan" (六大茶山, liùdà cháshān), historically considered the cradle of pu'er tea. This region is renowned for its ancient tea trees, favorable climate, and unique soils, which impart a unique flavor and aroma to the tea.

Characteristics of tea

Raw materials and production technology

The 2018 Manzhuan tea is produced from Da Ye Zhong (大叶种, dàyězhǒng, "large leaf") tea leaves using the Shai Qing Maocha (晒青毛茶, shài qīng máochá) production method. Production complies with the Chinese national standard GB/T 22111-2008, which regulates the quality of pu-erh tea, including requirements for raw materials, processing stages, and finished product parameters.

Appearance

The tea leaves are dark brown with golden tips. The leaves are evenly fermented, indicating high-quality processing.

Aroma

Dry tea has a deep, rich aroma with underlying woody and sweet notes. After brewing, the aroma unfolds, adding hints of vegetable and stewed notes, characteristic of high-quality Shu Pu-erh.

Taste

The flavor of Manchuan tea is classic, woody, and smooth. The infusion has a rich, dark brown color. The taste is dominated by warm notes of wood, light sweetness, and vegetable undertones. The aftertaste is viscous, reminiscent of cold lozenges, adding to the tea's unique character.

Energy and Impact

Shu Pu'er "Manchuan" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Manchuan Shu Pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.

The 2018 Shu Pu'er Manzhuang from the Chawanzhai brand of the Jin Dian factory is a tea that combines a rich flavor, deep aroma, and abundant energy. Its origins in the Manzhuang region and strict adherence to production standards make it a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of pleasure and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Shu Pu'er "Manzhuan" 2018 is an excellent choice.