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Shu Pu'er 2013 "Taste of Nomi Xiang" from "Kaishunhao": Exquisite cube of pleasure
The 2013 Shu Pu'er "Taste of Nomi Xiang" from the renowned Kaishunhao tea factory is a true masterpiece of tea art, encased in a compact cube. This tea has a unique flavor and aroma that unfold with each brew.
What's special about this tea?
- Convenient format: The tea is packaged in small 6.5-gram cubes, making it very convenient for brewing. No need to break off pieces from a large tea bag; just use one cube.
- High Quality: The Kaishunhao factory is renowned for its high-quality products. This shu pu-erh is no exception – it is made from select tea leaves that have undergone meticulous processing.
- Unique flavor: "Nomi Xiang Taste" isn't just a name, but a reflection of this tea's distinctive character. "Nomi Xiang" is the aroma of glutinous rice, which imparts sweet notes to the tea and makes its taste softer and more rounded.
- Multifaceted Flavor: This shu pu-erh tea has a rich and complex flavor. In addition to notes of glutinous rice, it also features fermented grains, nuts, and wood.
- Health benefits: Shu pu-erh, like other types of pu-erh, has numerous health benefits. It helps improve digestion, strengthen the immune system, and increase energy.
Why should you try this tea?
- Convenience of brewing: The cubes are easy to brew in both a gaiwan and a regular cup.
- High quality: You can be sure that you are getting real high-quality pu-erh.
- Unique taste: "Taste Nomi Xian" is a true gastronomic experience.
- Health benefits: Besides pleasure, you will also receive health benefits.
How to brew?
- Water temperature: The optimal water temperature for brewing shu pu-erh is about 95°C.
- Brewing time: The first infusion can be done for 5-10 seconds, then increase the subsequent infusions according to your taste.
- Amount of tea: One cube is suitable for approximately 150-200 ml of water.
Kaishunhao's 2013 Shu Pu-erh "Taste of Nomi Xiang" is an excellent choice for those who value convenience, high quality, and unique flavor. This tea will be a wonderful addition to your tea collection.
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Country
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China |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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August 6, 2013 |
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Year of pressing
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2019 |
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Declared weight, g
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70 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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