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CNNP's 2006 Green Seal Shu Pu'er (中国土产畜产进出口公司, zhōngguó tǔchǎn xùchǎn jìnchūkǒu gōngsī) has a mellow, sweet, woody aroma with nuances of roasted hazelnuts and marzipan, vegetables, banya, and earthiness. The tea infusion evokes young potatoes in their skins, bean pods, and light notes of beetroot. The taste is very soft, with a woody-chocolate profile and a creamy-vegetable aftertaste. The infusion is clean, dark amber, easy to drink, and delicate. While drinking tea, associations with a forest after rain are captured.
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Name in Chinese
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绿印 |
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Pinyin
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lǜyìn |
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English name
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Green Seal |
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Translation
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Green Seal |
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Country
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Китай |
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Provinces
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Юньнань (云南) |
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Habitat
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Куньмин (昆明, kūnmíng) |
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Manufacturer
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CNNP (China National Native Produce) |
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Date of raw material production
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2006 |
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Year of pressing
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2006 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Traveling through the tea mountains, we found ourselves in another land of blue roofs - the village of Zhongcai, which is located in the Menghai district of Yunnan province. According to tradition, we were shown another local tea tree, which, according to the Chinese, is at least a million years old :) The village is very authentic, not designed for tourists, there are many wild pu-erhs there and, of course, we were warmly received. They treated us to local cuisine and tea. We also asked the residents about the prices of tea and how they have changed in recent years.
The tea ceremony holds a special place in the centuries-old Eastern tradition. While its essence remains constant, the nature and external manifestations of the tea ceremony vary among different cultures. Each Chinese province has its own distinct tea ceremony and tea used: for example, residents of the southern provinces prefer green tea, while those in the northern provinces prefer red tea. Oolong tea is more commonly used in Fujian Province, while Pu'er tea is widely known in Yunnan Province.
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