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10 Saturation
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9 Aftertaste
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10 Aroma
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10 Effect
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8 Balance
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10 Body
Chinese Shu Pu'er tea 2021 "0468-3" from the Xin Yang Cha factory
Shu Pu'er "0468-3" from the Xing Yang Cha (興样茶, Xìng yàng chá) factory is a high-quality tea that combines traditional Chinese tea art with modern production technologies. Pressed in 2021 into a 357-gram Bing Cha (cake), this tea is a fine example of the producer's craftsmanship and attention to detail.
About the Xin Yan Cha factory
The Xin Yan Cha factory is located in Yunnan Province, considered the birthplace of pu'er tea. This region is renowned for its favorable climate, high-altitude plantations, and ancient tea trees, which impart a unique flavor and aroma to the tea. Xin Yan Cha is renowned for its attention to the quality of its raw materials and strict adherence to production technologies, making its products sought after both in China and abroad.
Characteristics of tea "0468-3"
Appearance
The tea cake has a neat shape, characteristic of traditional Bing Cha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark brown with golden flecks of tip.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The taste of "0468-3" tea is soft and velvety. The infusion has a rich dark brown color with ruby highlights. The flavor is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu-erh "0468-3" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing Shu Pu'er "0468-3," we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
Shu Pu'er "0468-3" from the Xing Yan Cha factory is a tea that combines a rich flavor, deep aroma, and abundant energy. Originating in Yunnan Province and strictly adhering to production standards, it is a true treasure for pu'er connoisseurs. This tea will provide unforgettable moments of pleasure and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Shu Pu-erh "0468-3" 2021 is an excellent choice.
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Country
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Китай |
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Manufacturer
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Син Ян Ча (興样茶) |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
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