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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
Tea trees growing in such places have tall, thick trunks and a developed root system, thanks to which the leaves draw nutrients and beneficial microelements from the soil.
The cover for this pancake was designed by the talented tattoo artist and very good person Yura Inyutin (YRSYAN).
The pu-erh turned out to be very multifaceted, rich, and vibrant. The tea changes from steep to steep, creating the sensation of drinking three different types of shu.
At the beginning of the tea drinking, the tea is greeted with a thick caramel-smoky aroma, with notes of spicy cherry and citrus.
As we sip, the tea evolves, leaving behind a powerful nutty-floral palette, with hints of wild blackberries, which we often encountered on mountain trails. The finish reveals notes of forest hollow honey, intertwined with tropical fruits.
This pu-erh leaves a powerful tea state, perfectly tones and gives a wonderful mood for the whole day!
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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May 23, 2025 |
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Year of pressing
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2026 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
