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8 Saturation
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8 Aftertaste
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8 Aroma
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8 Effect
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8 Balance
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8 Body
Nai Xiang Oolong is the name given to milky-flavored oolongs. This tea is renowned for its floral and creamy notes, enticing you to try it immediately.
Prolific Taiwanese varieties are used as the basis for production. The leaves are processed as hemispherical oolongs with a medium oxidation state, with the addition of an aromatization stage.
Appearance, aroma and taste
The tea leaves are tightly twisted balls, sometimes with stems, exuding a rich floral aroma. The resulting infusion is light, almost milky. The flavor is soft, slightly sweet, with a light, creamy consistency.
First published on September 18, 2015.
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Name in Chinese
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台湾奶香乌龙 |
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Country
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Тайвань (Китай) |
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Nowadays, it is hard to disagree that such a variety of Chinese tea as milk oolong is one of the most popular in the world! It is on the menu of almost every restaurant. It is hard to imagine that one tea can suit the taste of absolutely everyone, even the most capricious critic. Its rich creamy-caramel aroma attracts with its novelty and, at the same time, does not scare off with excessive unusualness. To enjoy this tea, you do not need the ability to distinguish subtle flavors, which comes to a tea lover over time.
