Articles about tea

Puer is a unique tea that is famous for its rich flavor and ability to improve over time. However, many puer lovers notice that with each new brew, the infusion becomes more and more tart. Let's figure out why this happens.

Tea quality is the result of a complex interaction of many factors, from the tea plant variety and its growing conditions to the processing and storage technology. Let's take a closer look at what exactly influences the taste, aroma and overall i...

Puer is a unique Chinese tea, which is famous not only for its rich taste and aroma, but also for its rich composition of useful substances. One of its most significant properties is the ability to strengthen the immune system.

Many tea lovers have probably noticed the soft fluff that covers the tea leaves on some varieties. This fluff, known as tea hairs or pekoe, is one of the signs of high quality tea and has a number of unique properties.

Puer tea is a unique product that not only ages over time, but also transforms. The key point of puer is the principle "the older it gets, the more aromatic it becomes."

Puer is a unique tea that does not lose its qualities over time, but, on the contrary, acquires new shades of taste and aroma. Many tea gourmets value puer for this very feature - the ability to age nobly, like a good wine. But why does this tea endu...