Articles about tea

There are many different types of tea in the world, but Dong Ding Oolong is the undisputed king of Taiwanese oolongs, with a piquant taste and a long aftertaste. Translated, Dong Ding (Chinese: 冻顶, pinyin: dòng dǐng) means “frost peak”. This Taiwanese...

Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas...

The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics....

Qi Men Hong Cha (Chinese: 祁门红茶, pinyin: qímén hóngchá, translation: "red tea from Qi Men County") is a variety of Chinese red tea. It is one of the highest quality and most popular varieties, often used in tea blends. In transcription from Chinese, ...

It is difficult for the average European to imagine that tea can cost more than a good bottle of wine. Likewise, Chinese residents are surprised that in European countries wine is valued higher than tea. The difference in culture has given rise to differences...

In each country, hibiscus has its own name: in Sudan it is called Sudanese rose, in Malaysia – bunga raya, in Mexico – Jamaican flower, in Egypt – hibiscus.