-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
|
Country
|
Russia |
|
Manufacturer
|
ООО "Чайная Линия" |
|
Year of pressing
|
2023 |
|
Declared weight, g
|
70 |
|
Length, cm
|
12.2 |
|
Width, cm
|
8.3 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
