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Shu Pu'er 2019 from the Xiaguan factory: A treasure for connoisseurs
Xiaguan Tea Factory is a name that has been associated with the highest quality of Chinese pu'er tea for over 80 years. Founded in 1941, this factory has come a long way, becoming one of the leaders in the tea industry. Its products are prized both in China and far beyond.
Shu Puer 2019 – a masterpiece from Xiaguan
One of the highlights of Xiaguan's collection is the 2019 Shu Pu'er. Pressed into a traditional 357-gram cake, this tea is a true treasure for pu'er lovers.
What makes this tea special?
- Tradition and Innovation: Xiaguan carefully preserves the traditions of pu-erh production, but at the same time actively introduces modern technologies, which allows it to create tea of the highest quality.
- Careful selection of raw materials: This pu-erh is produced using the middle leaf and fleshy golden buds, which ensures a rich and balanced taste.
- Soft Press: Soft pressing allows the tea to break easily, making the brewing process easier.
- Incredible Taste: The flavor of this pu-erh is a true revelation for connoisseurs. Soft, woody, with delicate creamy notes, it has an incredibly dessert-like character and a lingering milk chocolate finish. When brewed using the infusion method, this tea is reminiscent of Nesquik cocoa.
Why is it worth trying this pu-erh?
- For lovers of sweet and dessert flavors: If you prefer pu-erhs with a soft and sweet taste, then this tea will definitely suit your taste.
- For Beginners: With its balanced flavor, this pu-erh is perfect for those just starting out with pu-erh.
- For Collectors: This tea will make a great addition to any pu-erh collection.
The 2019 Shu Pu'er from the Xiaguan tea factory is a true masterpiece of tea art. Its rich flavor and aroma will make you savor every cup. If you want to experience authentic Chinese pu'er, this tea is an excellent choice.
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Name in Chinese
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云南下关沱茶 |
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Pinyin
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Yúnnán xià guān tuóchá jítuán |
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English name
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Shu Puer 2019 |
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Translation
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Shu Pu'er 2019 |
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Country
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China |
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District
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Dali-Bai Autonomous Okrug |
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Provinces
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Yunnan (云南) |
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Prefecture
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Dali |
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Habitat
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Дали (大理, dàlǐ) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Date of raw material production
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2019 |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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A variety of tea tree (bush)
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Da Ye Zhong |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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