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8 Saturation
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8 Aftertaste
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8 Aroma
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8 Effect
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8 Balance
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8 Body
Shu Pu-erh "Red Thread of the Yiwu Mountains" is perfect for everyday tea drinking, whether using the gongfucha or pincha method, or simply steeped in a thermos or mug. It has a gentle tonic effect.
The raw materials used are large-leaf "Da Ye Zhong" (大叶种, dàyèzhǒng) and sun-dried "Shai Qing Mao Cha" (晒青毛茶, shài qīng máochá). The website features an original article about the Yiwu Mountains (武夷山, wǔyíshān), and you can watch our video of the area on YouTube.
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Name in Chinese
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易武 |
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Pinyin
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yìwǔ |
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Translation
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IU |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Yiwu Mountain (易武山) |
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Manufacturer
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Чашуван (茶树王) |
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Year of pressing
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2020 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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A variety of tea tree (bush)
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"Da Ye Zhong" (大叶种, dàyèzhǒng) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Пиньин Yúnnán cháshù wáng cháyè yǒuxiàn gōngsī
Пер. «Юньнаньская чайная компания Король (Царь) чайных деревьев»
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