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10 Saturation
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9 Aftertaste
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8 Aroma
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10 Effect
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6 Balance
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9 Body
As you warm your breath, you'll catch a calm, velvety aroma with notes of almond and dried wildflowers. The first steep reveals a clean, balanced aroma, with nutty, biscuit notes and a hint of damp wood.
The tea's body is very thick and enveloping. The taste is slightly sweet, with light woody and biscuit notes, along with hints of dried autumn leaves. By the fourth steeping, the woody flavor begins to dominate, combined with notes of homemade cookies and walnut. A slight bitterness makes its presence felt, rounding out the flavor palette. Shu Pu'er 2019 "Be the First" is steeped for six times and reveals its best flavor in a Yixing teapot and porcelain gaiwan.
The infusion is clear and transparent, with a deep, dark brown color. The finish is rich and long, with predominant woody and nutty nuances.
The 2019 Shu Pu'er "Be the First" from the Tea Line brand has a powerful, resonant tea effect. Depending on a person's current needs, the tea can either banish drowsiness, invigorate, relieve fatigue, and spur action, or help one rest, relax, and unwind, leaving the hustle and bustle behind.
This premium tea, made from uniform raw materials, boasts a unique flavor and a powerful tea effect. It makes an excellent gift for a pu-erh lover, perfect for festive and ceremonial tea parties.
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Ланьцан (澜沧, láncān) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2018 |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
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The tea is suitable.
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for evening tea (calming), for the tea ceremony (ceremonial) |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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