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10 Saturation
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9 Aftertaste
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9 Aroma
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9 Effect
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9 Balance
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9 Body
Shu Pu'er 2016 "Huangshancha" from the Chashuwan factory: Treasure from the wild forests
The 2016 Shu Pu'er "Huangshancha" (Chinese: 荒山茶, pinyin: Huāngshān chá) is a truly outstanding example of its class. Produced by one of China's most respected tea factories, Chashuwan, this pu'er impresses with its quality, depth of flavor, and aroma.
Origin and name
- Manufacturer: Chashuwan (Chinese: 茶树王, pinyin: Cháshù wáng) is a well-known Chinese tea factory specializing in the production of high-quality pu-erh teas.
- The name: Huangshancha (Chinese: 荒山茶, pinyin: Huāngshān chá) translates as "wild mountain tea." This name reflects the origin of the raw material for this pu-erh, collected from tea trees growing in the wild.
- Year of production: 2016.
- Pressed form: Cake (bing cha) weighing 357 grams.
Taste and aroma
- Appearance: The 2016 Huangshancha shu pu-erh cake is covered with red tea buds, which gives it a presentable appearance.
- Aroma: By warming the cake with your breath, you can experience the subtle and delicate aroma of classic premium shu pu-erh. It's sweet and balanced, with creamy and nutty notes that intensify after washing.
- Taste: The taste of pu-erh is perfectly pure, without unnecessary flavor components, slightly mineral, oily and thick, with a light note of prunes and nuts.
- Aftertaste: The aftertaste is light and relaxed with woody nuances, enveloping the entire mouth with its thickness.
Beneficial properties
- Toning: Shu Puer 2016 “Huangshancha” gently tones the body, giving strength and energy.
- Improving digestion: Promotes normal digestion and metabolism.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Positive effects on mood: Uplifts mood, improves concentration and promotes relaxation.
Why is it worth trying this pu-erh?
- High Quality: Produced by one of the best Chinese tea factories.
- Unique taste: Deep, rich taste with a multifaceted aroma.
- Beneficial properties: Has a beneficial effect on the body as a whole.
- Collector's value: Pu-erh teas only get better with age, making this tea an excellent investment.
How to brew
- Water temperature: 95-100°C.
- Brewing time: First rinse – 10-15 seconds, subsequent brews – 30-60 seconds.
- Amount of tea: 7 g per 150 ml of water.
Shu Pu'er 2016 "Huangshancha" is more than just a tea; it's a treasure for connoisseurs. Its deep, rich flavor and multifaceted aroma will leave an unforgettable impression. This pu'er will be a wonderful addition to your tea collection and will provide moments of true enjoyment.
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Name in Chinese
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荒山茶 |
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Pinyin
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huāngshānchá |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чашуван (茶树王) |
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Year of pressing
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2016 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Пиньин Yúnnán cháshù wáng cháyè yǒuxiàn gōngsī
Пер. «Юньнаньская чайная компания Король (Царь) чайных деревьев»
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