The aroma of dry tea leaves when warmed by breathing is rich, resinous, with a clear predominance of citrus notes and dried tangerine peels, with woody notes of shu puer distantly reminiscent of themselves.
After washing, the aroma intensifies, and the shades of shu puer actively manifest themselves: steamed wood, dried nuts, prunes.
The taste of brewed tea is bright, moderately sour, slightly dry with rich citrus tones. You can feel orange in chocolate, tree bark, young nuts.
As the infusions increase, the oily citrus flavor fades and is replaced by damp wood, autumn forest, and moss.
The aftertaste has a characteristic sourness, candy-like sweetness and woody-nutty notes.
This tea is a good tonic, gives strength and confidence. It has a good warming effect.
Shu puer in tangerine should be brewed in the classic way, by pouring in a gaiwan at the rate of 10 grams of tea per 100 ml of boiling water. To enhance the tangerine flavor, you can add dried peel to the tea leaf to taste.
Shu puer aged in a tangerine is an interesting, tasty and original tea with a bright taste and high-quality tea condition.
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English name
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Ripe pu'er in tangerine “Golden Horse” |
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Translation
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Shu Puer in Mandarin "Golden Horse" |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Золотая лошадь (金马) |
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Declared weight, g
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25 |
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Size
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4x4x4 |
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Length, cm
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4 |
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Width, cm
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4 |
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