Shu Pu-erh 2016 "Ecological" from the Yunfuxiang factory, 357 g

Shu Pu'er 2016 "Ecological" from Yunfuxiang: A Gift of Nature from Xishuangbanna

Shu Pu'er 2016 "Eco-Friendly" from the renowned Yunfuxiang tea factory is an exquisite example of traditional Yunnan pu'er, created with care for both nature and people. Aged for eight years, this tea has acquired a deep, rich flavor and rich aroma that will be appreciated by even the most discerning connoisseurs.

History of creation and features

Yunfuxiang Tea Factory is renowned for its high-quality pu-erh teas, produced using traditional techniques. Shu Pu-erh "Ecological" is the result of years of experience and the mastery of our tea masters. It was created using tea leaves grown in the ecologically pristine areas of the Xishuangbanna Dai Autonomous Prefecture. Careful fermentation in heaps produces a tea with a bright, rich flavor and a multifaceted aroma.

• Manufacturer: Yunfuxiang (云福祥, Yún fú xiáng) is one of the leading pu-erh producers in China.
• Name:勐海生态茶 普洱紧压茶 （熟茶） – “Menghai ecological pu-erh, pressed (mature)”.
• Raw materials: High-quality tea leaves grown in ecologically clean areas of Xishuangbanna.
• Fermentation: Traditional heap fermentation.
• Pressing: Pancake weighing 357 grams.
• Year of production: 2016.

Taste and aroma

Shu Pu'er "Ecological" has a deep, rich flavor with notes of wood, earth, and a subtle sweetness. The tea's aroma is rich, with hints of nuts, chocolate, and spices. This tea's distinctive feature is its balance: it's invigorating without being overly astringent or bitter. The flavor leans toward sweetness, but without being cloying. A slight earthiness adds depth and richness.

Beneficial properties

Like other types of pu-erh, Shu Pu-erh “Ecological” has a number of beneficial properties:

• Improving digestion: Promotes normal digestion and metabolism.
• Toning the body: Increases vitality and energy.
• Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
• Beneficial effects on the cardiovascular system: Helps lower cholesterol levels and improve blood circulation.

How to brew

For brewing this pu-erh, we recommend using a Yixing clay teapot or porcelain gaiwan. The water temperature should be around 95°C. 7-10 grams of dry tea leaves are sufficient for one infusion.

Why is it worth trying this pu-erh?

• High Quality: Produced by one of the best Chinese tea factories.
• Eco-friendly: The raw materials are grown in the ecologically clean areas of Xishuangbanna.
• Balanced taste: Combines vigor and sweetness.
• Beneficial properties: Has a beneficial effect on the body as a whole.
• Storage Potential: Shu pu-erhs only improve with age, making this tea a great investment.

Yunfuxiang's 2016 Shu Pu'er "Eco" is a true gift for pu'er connoisseurs. Its deep, rich flavor and rich aroma, along with its eco-friendly ingredients, make it unforgettable. This tea will be a wonderful addition to your tea collection and will provide unforgettable moments of enjoyment.