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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
The aroma is subdued when warmed by the breath and has a woody profile with hints of wet autumn leaves.
Once washed, it intensifies, adding light spicy notes, hints of damp wood in the background, and a hint of ripe raspberry.
The taste of the brewed tea is silky, dense, woody-nutty, with a light, quickly fading bitterness, notes of dark chocolate and nuances of autumn foliage in a mixed forest.
As the tea is steeped, it maintains its flavor profile, gradually weakening in flavor. The finished infusion is dark reddish-brown in color.
With a ratio of 8-10 g of tea per teapot or gaiwan with a volume of 150-200 ml, this pu-erh can be brewed up to 6 times, leaving a refreshing aftertaste, thick, with woody-chocolate notes.
Shu Pu-erh "Bulan Gong Bing" from the Chashuwan tea factory is a good everyday tea. It's a great tonic, sobering, energizing, and well-being enhancer.
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Name in Chinese
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布朗贡饼 |
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Pinyin
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bùlǎng gòng bǐng |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чашуван (茶树王) |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
- Reviews
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Пиньин Yúnnán cháshù wáng cháyè yǒuxiàn gōngsī
Пер. «Юньнаньская чайная компания Король (Царь) чайных деревьев»
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