-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
Shu Pu'er 2018 "Brothers, the Wind Has Risen": A Masterpiece from Menghai
The 2018 Shu Pu'er "Brothers, the Wind Has Risen" from the renowned Menghai Tea Factory is a true gift for pu'er connoisseurs. Aged for several years, this tea has acquired a deep, rich flavor and rich aroma that will delight even the most discerning connoisseurs.
History of creation and features
The Menghai Tea Factory is renowned for its high-quality pu-erh teas, produced using traditional techniques. Shu Pu-erh "Brothers, the Wind Has Risen" is no exception. It was created using the highest-quality tea leaves, harvested from the finest tea gardens in Yunnan. Careful fermentation in piles yields a tea with a vibrant, rich flavor and a multifaceted aroma.
- Manufacturer: Menghai is one of the oldest and most respected tea factories in China.
- Name: “Brothers, the wind has risen” – a poetic name that reflects the character of this tea: energetic, bright, with notes of freshness.
- Raw materials: High-quality tea leaves collected in 2018.
- Fermentation: Traditional heap fermentation.
- Pressing: Pancake weighing 100 grams.
Taste and aroma
When dry, the tea has a velvety aroma with woody, creamy notes, and hints of fresh nuts and dark chocolate. After washing, the aroma becomes more intense, with hints of steamed wood, halva with nuts, and dried fruit.
The taste of brewed pu-erh Classic, vibrant, and well-balanced. It features notes of homemade biscuit, nutty pastilles, and a refreshing hint of cherry juice. The tea's body is thick and enveloping, and the infusion is oily. As the steeping process increases, a pleasant bitterness emerges, bringing with it vibrant hints of walnut. Shu Pu-erh is steeped for seven full infusions, leaving a full, lingering aftertaste with nutty and chocolate nuances.
Beneficial properties
Like other types of puer, Shu Puer “Brothers, the wind has risen” has a number of beneficial properties:
- Improving digestion: Promotes normal digestion and metabolism.
- Toning the body: Increases vitality and energy.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Beneficial effects on the cardiovascular system: Helps lower cholesterol levels and improve blood circulation.
How to brew
For brewing this pu-erh, we recommend using a Yixing clay teapot or porcelain gaiwan with a capacity of 150-200 ml. The water temperature should be around 95°C. 7-10 grams of dry tea leaves are sufficient for one infusion.
Why is it worth trying this pu-erh?
- High Quality: Produced by the famous Menghai Tea Factory.
- Unique taste: Deep, rich taste with a multifaceted aroma.
- Beneficial properties: Has a beneficial effect on the body as a whole.
- Storage Potential: Shu pu-erhs only improve with age, making this tea an excellent investment.
Shu Pu'er 2018 "Brothers, the Wind Has Risen" is a true masterpiece of tea art, worthy of the most discerning connoisseurs. Its exquisite taste and subtle aroma will transport you to the world of Chinese tea traditions.
When dry, the tea's aroma is velvety and soft, with woody, creamy notes and hints of fresh nuts and dark chocolate. After washing, the aroma of pu-erh is dense, warm, and rich. It reveals steamed wood, halva with nuts, and hints of dried fruit.
The flavor of brewed pu-erh is classic, vibrant, and well-balanced. It features homemade biscuit, nutty pastilles, and a refreshing hint of cherry juice. The tea's body is thick and enveloping, the infusion oily, and very easy to drink. As you steep it longer, a pleasant bitterness emerges, bringing with it vibrant hints of walnut.
The 2019 Shu Pu'er "Brothers, the Wind Has Risen" is brewed for seven full steeps, leaving a rich, lingering aftertaste with nutty and chocolate nuances. For brewing, use a Yixing clay teapot or porcelain gaiwan with a capacity of 150-200 ml, using 7-10 g of dry tea leaves.
The color of the finished infusion is dark chestnut, with a rich dark burgundy hue.
This pu-erh tea is a great tonic, invigorating, and sociable tea. It warms and relaxes the body, improves mood, and inspires.
The 2019 "Brothers, the Wind Has Risen" Shu Pu'er from the Dai brand at the Menghai Tea Factory makes a wonderful gift for a tea lover. This high-quality tea from a renowned tea factory offers a pleasant, classic flavor and a powerful therapeutic effect.
|
Name in Chinese
|
兄弟起风了 |
|
Pinyin
|
xiōng dì qǐ fēng le |
|
English name
|
Brothers, the wind has risen |
|
Translation
|
Brothers, the wind has risen |
|
Country
|
China |
|
District
|
Xishuangbanna Dai Autonomous Prefecture |
|
Provinces
|
Yunnan (云南) |
|
Region
|
Menghai (勐海) |
|
Manufacturer
|
Мэнхай (勐海) |
|
Date of raw material production
|
2018 |
|
Year of pressing
|
2018 |
|
Pressing form
|
Fang Cha (Square Tea) |
|
Declared weight, g
|
100 |
|
A variety of tea tree (bush)
|
Da Ye Zhong |
|
Fermentation method
|
In heaps |
|
Length, cm
|
11 |
|
Width, cm
|
11 |
- Reviews
- Vkontakte
Menghai (Chinese: 勐海 茶厂, pinyin: měnghăi cháchăng, official website of the plant: http://www.dayitea.com ) is one of the oldest and most respected tea brands in China. Menghai Tea Factory produces more than 750 tons of tea of more than 120 types per year. The plant owns 220,000 acres of tea plantations, it is the second largest plant in the province, the number of people working there exceeds 800 people. 48 products of the plant have been awarded at various times by the provincial and national governments.
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Need a consultation?
Our specialists will answer any question of interest
