-
9 Saturation
-
9 Aftertaste
-
9 Aroma
-
9 Effect
-
9 Balance
-
9 Body
Shu Pu'er 2015 "The Older, the More Fragrant" from Kaishunhao: A Treasure of Time
A classic of the genre with deep taste
The 2015 Shu Pu'er "The Older, the More Fragrant" from the renowned Kaishunhao brand is a true masterpiece of tea art. Like an aged wine, this tea only improves with age, revealing ever new facets of its flavor and aroma.
What's special about this tea?
- Origin: The tea leaves for this pu-erh are collected in the best tea regions of China, where nature has generously endowed the tea bushes with all the conditions necessary for creating high-quality pu-erh.
- Processing: The tea undergoes traditional shu pu-erh processing, which includes artificially accelerating the fermentation process. This gives the tea a soft, rounded flavor and a rich, dark brown color.
- Taste: The flavor of this pu-erh is a symphony of nuances. You'll find notes of dried fruit, nuts, wood, and earth. With each passing year, the flavor becomes more complex and harmonious.
- Aroma: The tea's aroma is rich, with predominantly woody and earthy notes. With each infusion, it develops a richer and more complex flavor.
- Effect: Shu Pu-erh has a warming effect, improves digestion, strengthens the immune system and promotes relaxation.
Why should you try this tea?
- High Quality: Kaishunhao brand is famous for its high quality products.
- Investment in the future: Shu pu-erh only gets better with time, so it can be considered a long-term investment.
- Unique taste: The taste of this tea is constantly evolving, and each new brew brings new discoveries.
- Beneficial properties: Shu pu-erh is not only a tasty but also a healthy drink.
How to brew?
To fully appreciate this tea's potential, it's recommended to use a gaiwan or chahai. The water temperature for brewing should be around 95°C. Steeping time depends on your preference, but typically ranges from 5 to 10 seconds for the first infusion and increases with each subsequent infusion.
Kaishunhao's 2015 Shu Pu'er "The Older, the More Fragrant" is more than just a tea; it's a treasure that only grows more valuable with age. This tea will make a wonderful addition to your tea collection and will provide an unforgettable taste experience.
|
Country
|
China |
|
District
|
Xishuangbanna Dai Autonomous Prefecture |
|
Provinces
|
Yunnan (云南) |
|
Manufacturer
|
Кайшуньхао (开顺号) |
|
Date of raw material production
|
2015 |
|
Year of pressing
|
2019 |
|
Pressing form
|
Bing Cha (Cake Tea) |
|
Declared weight, g
|
357 |
|
Fermentation method
|
In heaps |
|
Size
|
20x20x2 |
|
Length, cm
|
20 |
|
Width, cm
|
20 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
Need a consultation?
Our specialists will answer any question of interest
