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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
The name of the pu-erh cake “Yuechen yuexiang” (Chinese: 越陈越香, pinyin: yuè chén yuè xiāng) translates as “the more aged, the more fragrant” - this is a common expression, and is often used in the names of pu-erhs, in this case, “Aged Fragrance” is an acceptable translation.
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Name in Chinese
|
越陈越香 |
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Pinyin
|
yuè chén yuè xiāng |
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English name
|
The more aged, the more aromatic. |
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Translation
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The more aged, the more aromatic. |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Date of raw material production
|
2017 |
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Year of pressing
|
2017 |
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Pressing form
|
Bing Cha (Cake Tea) |
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Declared weight, g
|
357 |
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A variety of tea tree (bush)
|
Da Ye Zhong |
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Size
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20x20x2 |
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Length, cm
|
20 |
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Width, cm
|
20 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
