-
9 Saturation
-
9 Aftertaste
-
9 Aroma
-
9 Effect
-
9 Balance
-
9 Body
Name: Ancient trees from Bingdao (Chinese: 冰岛古树).
Date of manufacture: 2009.
Claimed weight: 357 grams.
Origin: Bingdao Village, Shuangjiang Lahu Wa Bulan Dai Autonomous County, Lincang City, Yunnan Province shěng), China.
The raw material is first-grade tea from the Daxueshan Old Tree Tea Garden in Mengku. It is similar in quality to Laoheizhai tea from another region, Lincang, but has a longer aftertaste.
An interesting feature of these areas is that they are located further north than other pu-erh regions. The plantations are located at altitudes of 2,100-2,200 meters. At these altitudes, photosynthesis is more efficient due to less atmospheric shielding of sunlight. On the other hand, cold night temperatures prevent the plant from growing vigorously. Because of these conditions, the tea leaves accumulate a high concentration of nutrients, which is why high-altitude tea is considered the highest quality.
|
Name in Chinese
|
冰岛古树 |
|
Pinyin
|
bīngdǎo gǔshù |
|
Translation
|
Tea from ancient Bindao trees |
|
Country
|
China |
|
District
|
Lincang |
|
Provinces
|
Yunnan (云南) |
|
Habitat
|
Bingdao (冰岛) |
|
Date of raw material production
|
2009 |
|
Year of pressing
|
2009 |
|
Pressing form
|
Bing Cha (Cake Tea) |
|
Declared weight, g
|
357 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
