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9 Saturation
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9 Aftertaste
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9 Aroma
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10 Effect
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9 Balance
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9 Body
Shu Pu'er 2015 "Yiwu" from the Zhoushi factory: A classic of the genre
The 2015 Yiwu Shu Pu'er from the Zhoushi Tea Factory (Chinese: 周氏, pinyin: Zhōu shì) is a fine example of classic Shu Pu'er teas, combining depth of flavor, rich aroma, and high quality. Zhoushi Tea Factory is a respected enterprise in the world of Chinese tea, adhering to traditional pu'er production methods, which preserves the authenticity and unique flavor of their teas. Zhoushi products are often positioned as more affordable than some other premium brands, making them appealing to a wide range of consumers.
Origin and characteristics
- Manufacturer: Zhoushi is a famous Chinese tea factory specializing in the production of high-quality pu-erh tea.
- Year of pressing: 2015.
- Pressing form: Cake (bing cha) is a traditional form for pu-erhs.
- Raw Materials: This pu-erh is produced using leaves from tea trees grown in a specific region, which gives the tea its unique taste characteristics.
Taste and aroma
- Aroma: When warmed by the breath, a distinct woody-nutty aroma emerges, with notes of hay and a slight hint of clover. After steeping, the aroma becomes more complex, with notes of camphor and wood.
- Flavor: Pu-erh tea has a rich, full-bodied flavor, with predominantly nutty, woody notes and hints of dried berries. The infusion has a dark, maroon color.
- Aftertaste: The aftertaste is long, pleasant, with a hint of boiled condensed milk.
Beneficial properties
- Tonic effect: Pu-erh gently tones the body, increases energy and improves concentration.
- Improving digestion: Promotes normal digestion and metabolism.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Calming effect: Helps relieve stress and improve mood.
How to brew
- Water temperature: 98-100 °C.
- Amount of tea: 7-9 grams per 150 ml.
- Utensils: Yixing teapot with thick walls or gaiwan.
Why is it worth trying this pu-erh?
- Classic taste: Shu Puer "Yiwu" has the characteristic taste and aroma of classic shu puer.
- High quality: Produced by one of the famous Chinese tea factories.
- Multifaceted flavor: The flavor of pu-erh tea unfolds gradually, giving new nuances with each steeping.
- Versatility: Suitable for both daily use and special occasions.
When sipped, tea gently invigorates, energizes, and calms the nerves, uplifting the mood, and promoting social interaction. It has proven itself to be a good choice for daily consumption in a cozy setting with close friends, or for morning tea to set the right direction for the day.
The 2015 Yiwu Shu Pu'er from the Zhoushi Tea Factory is an excellent choice for those who appreciate the classic taste of Shu Pu'er. Its deep, rich flavor and multifaceted aroma will leave an unforgettable impression. This pu'er will be a wonderful addition to your tea collection and will provide moments of true enjoyment.
When warmed by the breath, a woody, nutty aroma is clearly discernible, along with hints of dried bark and dried hay, with a subtle hint of wild clover. Rinsed tea leaves convey the scent of camphor with a velvety woody undertone and the pleasant aroma of sun-warmed haystacks.
The taste of Yiwu shu pu-erh from the Zhoushi factory is thick and viscous. With juicy, nutty, woody notes accented with dried berries, it resembles the taste of high-quality classic shu pu-erh. As the steeping process increases, the infusion becomes watery and simple, with notes of tree bark becoming increasingly dominant.
The aftertaste is rich, restrained, with a hint of boiled condensed milk. The color of the infusion is dark, brownish-burgundy.
This pu-erh tea has been steeped for five even periods, releasing its full flavor and aroma. For brewing, you'll need 7-9 grams of tea per 150 ml thick-walled Yixing clay teapot or gaiwan, along with water at 98-100°C.
When sipped, tea gently invigorates, energizes, and calms the nerves, uplifting the mood, and promoting social interaction. It has proven itself to be a good choice for daily consumption in a cozy setting with close friends, or for morning tea to set the right direction for the day.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Manufacturer
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Чжоуши (周氏) |
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Date of raw material production
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2008 |
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Year of pressing
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2015 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
- Reviews
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Well, finally we got to the Zhoushi puer factory, which is located in Menghai, Yunnan Province. We first purchased their cakes remotely several years ago and they were to the taste of Russian tea people. Now it's time to personally meet the owners and expand the range of this brand on the shelves of ChL. In this video, you will see the production process of the already familiar cakes, rare shots of the nuances of packaging and the atmosphere of such places.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
