Shu Puer 2015 "Yiwu" of the "Zhoushi" factory: A classic of the genre
Shu Puer 2015 "Yiwu" from the Zhoushi factory (Chinese: 周氏, pinyin Zhōu shì) is an excellent representative of classic shu puer, combining depth of taste, rich aroma and high quality. The Zhoushi tea factory is a respected enterprise in the world of Chinese tea, which adheres to traditional methods of puer production, which allows preserving the authenticity and uniqueness of the taste of their teas. Zhoushi products are often positioned as more affordable compared to some other premium brands, which makes them attractive to a wide range of consumers.
Origin and characteristics
- Manufacturer: Zhoushi is a famous Chinese tea factory specializing in the production of high-quality pu-erhs.
- Year of pressing: 2015.
- Pressing form: Cake (bing cha) – traditional form for pu-erhs.
- Raw Materials: This puerh is produced using leaves from tea trees grown in a specific region, which gives the tea its unique taste characteristics.
Taste and aroma
- Aroma: When warmed by breathing, a distinct woody-nutty aroma is felt with notes of hay and a slight shade of clover. After brewing, the aroma becomes more complex, notes of camphor and wood appear.
- Taste: The taste of puer is thick, rich, with a predominance of nutty-woody notes and a hint of dried berries. The infusion has a dark, brown-burgundy color.
- Aftertaste: The aftertaste is long, pleasant, with a hint of boiled condensed milk.
Beneficial properties
- Tonic effect: Pu-erh gently tones the body, increases energy and improves concentration.
- Improving digestion: Promotes normal digestion and metabolism.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Calming effect: Helps relieve stress and improve mood.
How to brew
- Water temperature: 98-100 °C.
- Amount of tea: 7-9 grams per 150 ml.
- Utensils: Yixing teapot with thick walls or gaiwan.
Why is it worth trying this pu-erh?
- Classic taste: Shu Puer "Yiwu" has the characteristic taste and aroma of classic shu puer.
- High quality: Produced by one of the famous Chinese tea factories.
- Multifaceted taste: The taste of pu-erh is revealed gradually, giving new shades with each infusion.
- Versatility: Suitable for both daily use and special occasions.
During tea drinking, tea gently tones, gives strength and at the same time calms the nerves, lifts the mood and promotes communication. It has proven itself as a tea for daily use in a cozy atmosphere among close friends, or for morning tea drinking, to give the desired vector to the coming day.
Shu Puer 2015 "Yiwu" of the Zhoushi plant is a great choice for those who appreciate the classic taste of shu puer. Its deep, rich taste and multifaceted aroma will leave an unforgettable impression. This puer will be a great addition to your tea collection and will give moments of true pleasure.
When warmed up with the breath, the woody-nutty aroma is clearly felt, in which dried bark, dried hay with a restrained shade of wild meadow clover are additionally discernible. The washed tea leaves convey the smell of camphor with a velvety woody shade, and the pleasant aroma of haystacks warmed in the sun.
The taste of Yiwu shu puer from the Zhoushi plant is thick and viscous. With juicy nutty-woody notes with an accent of dried berries, it resembles the taste of high-quality classic shu puer. As the steepings increase, the infusion becomes watery, simple, and at these moments the notes of tree bark begin to prevail more and more brightly.
The aftertaste is thick, restrained with a hint of boiled condensed milk. The color of the infusion is dark, brown-burgundy.
This puerh has withstood 5 equal steepings, giving up its taste and aroma completely. For brewing, you will need 7-9 g of tea per 150 ml thick-walled Yixing clay teapot or gaiwan, as well as water with a temperature of 98-100 °C.
During tea drinking, tea gently tones, gives strength and at the same time calms the nerves, lifts the mood and promotes communication. It has proven itself as a tea for daily use in a cozy atmosphere among close friends, or for morning tea drinking, to give the desired vector to the coming day.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Manufacturer
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Чжоуши (周氏) |
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Raw material production date
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2008 |
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Year of pressing
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2015 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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