Puer "Bawan" 2012 from the well-known tea factory Haiwan. This company is notable for the fact that its director and chief technologist is Mr. Zou Bingliang. He was born in 1939, worked from the age of 20 at the Menghai tea factory until his retirement and was the main creator of the technology for producing shu puer. So, shu "Bawan" is bought by Mr. Bingliang himself. The tea gives a rich sweetish infusion with a hint of sourness. Not earthy and not astringent. Has a long aftertaste.
First published on 21.12.2014.
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Name in Chinese
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霸王饼熟茶礼盒装 |
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Pinyin
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bàwáng bǐng shú chá lǐ hé zhuāng |
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Translation
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Bavan Shu tea in a gift box |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Хайвань (海湾) |
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Raw material production date
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2012 |
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Declared weight, g
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3000 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Traveling through the tea mountains, we found ourselves in another land of blue roofs - the village of Zhongcai, which is located in the Menghai district of Yunnan province. According to tradition, we were shown another local tea tree, which, according to the Chinese, is at least a million years old :) The village is very authentic, not designed for tourists, there are many wild pu-erhs there and, of course, we were warmly received. They treated us to local cuisine and tea. We also asked the residents about the prices of tea and how they have changed in recent years.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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