-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
This 2012 Bawan Pu'er tea is from the renowned Haiwan Tea Factory. This company is notable for its director and chief technologist, Mr. Zou Bingliang. Born in 1939, he worked at the Menghai tea factory from the age of 20 until his retirement and was the primary creator of the Shu Pu'er production technology. This Bawan Shu Pu'er tea was blended by Mr. Bingliang himself. The tea produces a rich, sweet infusion with a hint of tartness. It's not earthy or astringent, and has a lingering aftertaste.
First published on December 21, 2014.
Copyright © Chaline.Ru
|
Name in Chinese
|
霸王饼熟茶礼盒装 |
|
Pinyin
|
bàwáng bǐng shú chá lǐ hé zhuāng |
|
Translation
|
Bavan tea in a gift box |
|
Country
|
China |
|
Provinces
|
Yunnan (云南) |
|
Manufacturer
|
Хайвань (海湾) |
|
Date of raw material production
|
2012 |
|
Declared weight, g
|
3000 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Need a consultation?
Our specialists will answer any question of interest
