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糯米香叶子 nuòmǐxiāng yèzi номисян ецзы
Nomi grass leaves (糯米香叶子, nuòmǐxiāngyèzi, НомиСянЕци) are added to pu'er by mixing Nomi leaves and stems with tea leaves in a certain proportion.
When dried, mini tochis have an unusual, powerful and penetrating aroma, with a bright trail of nomi grass, woody notes with nuances of autumn foliage, which intensify after washing.
The brewed tea's flavor is rich, complex, and distinctive. The taste features pronounced Nomi notes interspersed with hints of wet autumn leaves and tree bark.
The infusion leaves a rich aftertaste with hints of Nomi, medicinal herbs and wood.
This pu-erh tea should be brewed in a gaiwan. If you use a Yixing clay teapot, the aroma of the nomi herb will be retained for some time. To brew, use 1 mini tochu per 100 ml of boiling water.
Nomi herb has a hematopoietic effect, "fills the void" (traditional Chinese medicine), suppresses sweating, and has a beneficial effect on the spleen. Suitable for women, young children, and the elderly.
Mini Tochi Shu Pu'er "Nomisyan" has a warming effect, is a good tonic and helps wake you up, and by the end of the tea party, it will give you strength and energy.
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Name in Chinese
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糯米香叶子 |
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Pinyin
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nuòmǐxiāng yèzi |
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English name
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Nomisyan Yezi |
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Translation
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nomisyan etsy |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Гу И (古驿) |
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Pressing form
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Xiaotuo Cha (Small Tuo Tea) |
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Declared weight, g
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6 |
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Size
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2x2x1 |
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Length, cm
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2 |
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Width, cm
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2 |
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The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
