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Chinese Shu Pu'er tea from 2024 "Pu er tou cha" brand of the Xiaguan factory
The 2024 Shu Pu'er "Pu er tou cha" from the Xiaguan factory (云南下关沱茶集团, Yúnnán Xiàguān tuóchá jítuán) is a powerful and rich tea, ideal for connoisseurs of classic pu'er. This tea is produced from 2024 pu'er, fermented in piles, and pressed into a "nest" (沱茶, tuóchá) shape weighing 250 grams. The name "Pu er tou cha" emphasizes the tradition and quality of this tea, and customer reviews confirm its high quality.
Features of the Xiaguan plant
The Xiaguan factory is one of the most renowned pu-erh producers in China, renowned for its attention to raw material quality and strict adherence to traditional production techniques. Their teas are distinguished by their rich flavor, vibrant aroma, and balanced character.
Characteristics of tea
Appearance
The tea "nest" has a neat shape, characteristic of traditional tuocha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark brown with golden flecks of tip.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The tea's flavor is rich and velvety. The infusion has a rich, dark brown color with ruby highlights. The taste is dominated by warm notes of nut, caramel, dried fruit, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu'er from 2024 has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing 2024 Shu Pu'er, we recommend steeping it in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
The 2024 Shu Pu'er "Pu er tou cha" is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Originating in Yunnan Province and using only the finest raw materials, it is a true treasure for pu'er connoisseurs. This tea will provide unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and give you warmth and comfort, Shu Pu'er 2024 "Pu er tou cha" is an excellent choice.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Date of raw material production
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2024 |
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Year of pressing
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2024 |
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Pressing form
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Tuo Cha (Tuo Tea) |
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Fermentation method
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In heaps |
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Size
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15x15x10 |
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Length, cm
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15 |
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Width, cm
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15 |
- Reviews
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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