Shu Puer Mini Tocha from Kaishunhao: Density and Convenience in Every Cup
In the fast pace of modern life, convenience often comes to the fore, even in such a meditative activity as tea drinking. Shu pu-erh mini tocha (熟普洱迷你沱茶, Shú pǔ'ěr mínǐ tuóchá ) from the Kaishunhao factory (开顺号, Kāi shùn hào) perfectly meets this requirement, offering the classic taste of shu pu-erh from the Yunnan province in an exceptionally convenient format of single-portion "nests". The Kaishunhao factory presents this popular format of pu-erh, focusing on tea lovers who value simplicity and stable quality for daily use.
Shu Pu'er from Yunnan (heap fermentation)
The basis of this tea is the classic shu puer. It is produced in Yunnan province using the technology of accelerated fermentation in wet heaps ("vodui" - 渥堆). This process gives the tea its characteristic properties:
- Dark, rich color of the infusion.
- Soft, smooth taste without bitterness or astringency.
- Deep aroma with typical woody, nutty, earthy or sweetish notes.
Mini Tocha Format (5 grams): Convenience Above All
The main feature of this product is the mini tocha pressing form (迷你沱茶, Mínǐ tuóchá). The tea is pressed into small portioned "nests" or "bowls", each weighing about 5 grams. This is incredibly convenient:
- No need to break: No need to use a knife or awl as for large pancakes or bricks.
- Ideal serving: 5 grams is the optimal amount for one brew in a gaiwan, mug or small teapot.
- Portability: Easy to take several pieces with you to work, on a trip or outdoors.
Taste and aroma: dense and basic
In the production of this tea, maximum emphasis was placed "on density". The taste is absolutely basic, but very dense classic shu taste. You should not expect complex, multifaceted play of flavors from this mini tocha, but you can count on a rich, thick, typical "puer" taste: long A drinkable shou with pleasant woody-earthy tones and a light cedar-nutty undertone.
Steadiness in brewing
This specimen has good resistance to infusions. Even after 5 infusions it still remains quite lively. This speaks of the good quality of the raw material and pressing, allowing for a fairly long tea session.
Target audience and value
These mini tochas are ideal for those looking for a reliable, solid, classic shu pu-erh for everyday use, to perk up without unnecessary frills. The pleasant price also underlines their appeal as an everyday tea with good value for money.
Brewing recommendations
Brewing is extremely simple:
- Take one mini docha (5 grams).
- Place it in a heated gaiwan, teapot or mug (volume ~100-180 ml).
- Washing: Pour boiling water (95-100°C) and drain immediately. It is recommended to repeat the washing 1-2 times so that the nest opens better.
- Brewing: Brew in infusions, starting with 10-15 seconds and gradually increasing the steeping time. The tea can withstand quite a few infusions.
- Option: For a richer and longer tea experience, you can use two mini tochi (10 g).
Shu Pu-erh Mini Tocha by Kaishunhao is a superb example of how the convenience of the format combines with decent quality and honest taste. A dense, basic profile with nutty-woody notes, good pour resistance and maximum ease of use make this tea an excellent choice for everyday tea drinking at home, in the office or on the go. It is a reliable and affordable way to enjoy classic shu pu-erh.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Fermentation method
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In heaps |
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