Shu puer mini tocha from "Kaishunhao" plant

Shu Pu-erh Mini Tocha from Kaishunhao: density and convenience in every cup

In the fast pace of modern life, convenience often takes center stage, even in something as meditative as tea drinking. Shu Pu'er Mini Tuocha (熟普洱迷你沱茶, Shú pǔ'ěr mínǐ tuóchá ) from the Kaishunhao factory (开顺号, Kāi shùn hào) perfectly meets this demand, offering the classic taste of Shu Pu'er from Yunnan Province in the exceptionally convenient format of single-serving "nests." Kaishunhao offers this popular pu'er format for tea lovers who value simplicity and consistent quality for daily consumption.

Shu Pu'er from Yunnan (heap fermentation)

This tea is based on classic shu pu-erh. It is produced in Yunnan Province using a technique called accelerated fermentation in wet piles (vodui - 渥堆). This process gives the tea its characteristic properties:

• Dark, rich color of the infusion.
• Soft, smooth taste without bitterness or astringency.
• Deep aroma with typical woody, nutty, earthy or sweet notes.

Mini Tocha format (5 grams): convenience above all else

The main feature of this product is its mini-tóchá (迷你沱茶, Mínǐ tuóchá) pressing. The tea is pressed into small, individual "nests" or "cups," each weighing about 5 grams. This is incredibly convenient:

• No need to break: There is no need to use a knife or awl as for large pancakes or bricks.
• Ideal serving: 5 grams is the optimal amount for one brew in a gaiwan, mug or small teapot.
• Portability: Easy to take several with you to work, on a trip or outdoors.

Taste and aroma: dense and basic

This tea was produced with the utmost emphasis on density. The flavor is absolutely basic, but very dense, reminiscent of a classic shu tea. Don't expect complex, multifaceted nuances from this mini tocha, but you can expect a rich, thick, typically pu-erh taste: long lasting. A drinkable shou with pleasant woody-earthy tones and a light cedar-nutty undertone.

Steadiness in brewing

This tea has excellent steeping properties. Even after five steeps, it still remains quite vibrant. This speaks to the high quality of the raw materials and pressing, allowing for a fairly long tea session.

Target audience and value

These mini tochas are ideal for those looking for a reliable, full-bodied classic shu pu-erh for everyday use, a refreshing drink without unnecessary frills. The attractive price also underscores their appeal as an everyday tea with a good price-quality ratio.

Brewing recommendations

Brewing is extremely simple:

1. Take one mini tocha (5 grams).
2. Place it in a heated gaiwan, teapot or mug (volume ~100-180 ml).
3. Rinsing: Pour boiling water (95-100°C) over the nest and drain immediately. It is recommended to repeat the rinsing process 1-2 times to ensure the nest opens properly.
4. Brewing: Steep in infusions, starting with 10-15 seconds and gradually increasing the steeping time. The tea can withstand quite a few steeps.
5. Option: For a richer and longer lasting tea, you can use two mini tochi (10 g).

Kaishunhao's Mini Tocha Shu Pu-erh is an excellent example of how a convenient format combines with respectable quality and honest flavor. A dense, basic profile with nutty and woody notes, good steeping resistance, and extreme ease of use make this tea an excellent choice for daily tea drinking at home, in the office, or on the go. It's a reliable and affordable way to enjoy classic shu pu-erh.