-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
Chinese Shu Pu'er tea 2020 "Rose Gold" from the Zhoushi factory (周氏, Zhōu shì)
The 2020 Shu Pu'er "Rose Gold" from the Zhoushi Tea Factory is an elite tea that combines a rich flavor, deep aroma, and unique energy. This tea is made from selected raw materials harvested on March 20, 2020, and pressed into 500-gram Bing Cha (cakes). The name "Rose Gold" emphasizes the sophistication and premium quality of this tea, and its aging for over five years gives it a particularly soft and harmonious texture.
Features of the Zhoushi Plant
The Zhoushi Tea Factory is a renowned tea producer renowned for its attention to the quality of its raw materials and strict adherence to traditional production techniques. Their teas are distinguished by their rich flavor, vibrant aroma, and balanced character.
Characteristics of tea
Appearance
The tea cake has a neat shape, characteristic of traditional Bing Cha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark brown with golden flecks of tip.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The tea's flavor is rich and velvety. The infusion has a rich, dark brown color with ruby highlights. The taste is dominated by warm notes of nut, caramel, dried fruit, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu'er from 2020 has a warming effect and promotes relaxation. This tea is ideal for the colder months and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing 2020 Shu Pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
The 2020 Shu Pu'er "Rose Gold" is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Originating in Yunnan Province and using only the finest raw materials, it is a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Shu Pu'er 2020 "Rose Gold" is an excellent choice.
|
Country
|
China |
|
Manufacturer
|
Чжоуши (周氏) |
|
Date of raw material production
|
March 20, 2020 |
|
Year of pressing
|
2020 |
|
Pressing form
|
Bing Cha (Cake Tea) |
|
Fermentation method
|
In heaps |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
