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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Shu Pu'er 2017 "Gongting" from Yunfuxiang: Imperial Gift of Yunnan
The 2017 Shu Pu'er "Gongting" from the renowned Yunfuxiang tea factory is a truly imperial gift from the treasure trove of Yunnan teas. Crafted from selected, premium-quality raw materials, this pu'er boasts a deep, rich flavor and a rich aroma worthy of an imperial table.
History of creation and features
Yunfuxiang Tea Factory (Chinese: 云福祥, pinyin: Yún fú xiáng) is renowned for its high-quality pu-erh teas, produced using traditional techniques. Shu Pu-erh "Gongting" is the result of years of experience and the skill of our tea masters. Only the highest-quality raw materials—small leaves and buds—harvested in 2017 were used to create it. This raw material produces a tea with a delicate, harmonious flavor and subtle aroma, characteristic of palace varieties.
- Manufacturer: Yunfuxiang is one of the leading pu-erh producers in China.
- The name: "Gongting" (Chinese: 宫廷, pinyin: Gōngtíng) translates as "palace" and indicates the high quality of the raw materials and the special processing method.
- Raw materials: Small leaves and buds collected in 2017.
- Fermentation: Traditional heap fermentation.
- Pressing: Pancake weighing 357 grams.
- Year of pressing: 2019.
Taste and aroma
Shu Pu-erh "Gongting" has a deep, rich flavor with notes of wood, earth, dried fruit, honey, nuts, and a touch of sweetness. The tea's aroma is rich, with hints of nuts, chocolate, and spices. The finish is long and pleasant, with a slight bitterness.
Beneficial properties
Like other types of puer, Shu Puer "Gongting" has a number of beneficial properties:
- Improving digestion: Promotes normal digestion and metabolism.
- Toning the body: Increases vitality and energy.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Beneficial effects on the cardiovascular system: Helps lower cholesterol levels and improve blood circulation.
How to brew
- Water temperature: 95-100°C.
- Brewing time: First rinse – 10-15 seconds, subsequent brews – 30-60 seconds.
- Amount of tea: 5-7 grams per 150 ml of water.
Why is it worth trying this pu-erh?
- High quality raw materials: Using only small leaves and buds guarantees the high quality of the tea.
- Exquisite taste: Harmonious taste with notes of honey, dried fruits and nuts.
- Beneficial properties: Has a beneficial effect on the body as a whole.
- Storage Potential: Shu pu-erhs only improve with age, making this tea an excellent investment.
Yunfuxiang's 2017 Shu Pu'er "Gongting" is a true masterpiece of tea art, worthy of the most discerning connoisseurs. Its exquisite taste and subtle aroma will transport you to the world of imperial chambers.
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Country
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China |
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Manufacturer
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Юньфусян (云福祥) |
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Date of raw material production
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May 8, 2017 |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
- Reviews
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
