-
7 Saturation
-
7 Aftertaste
-
6 Aroma
-
8 Effect
-
10 Balance
-
10 Body
A legendary, exemplary shu pu-erh, codenamed "701," from a renowned tea factory, featuring dense pressing and beautiful, uniform raw materials.
When warmed by the breath, we feel the classic nutty-woody aroma with sweet notes of aged pu-erh.
After washing, the aroma intensifies, a distinct “Chen Xiang” hue appears, characteristic of old aged pu-erhs, with notes of a closet-like attic and a hint of dusty books.
The brewed pu-erh tea's flavor is pure, vibrant, and moderately strong, with a nutty, chocolatey aroma and the classic, pleasant, soft nutty bitterness characteristic of Tulin pu-erh teas. As the tea sips, the pu-erh reveals notes of caramel, baked milk, and prunes.
This pu-erh can be brewed in a Yixing clay teapot or gaiwan, observing the proportion of 8-10 grams per 100 ml.
The tea leaves a bright, refreshing aftertaste with chocolate notes, nuances of roasted hazelnuts and dry wood.
It warms you up perfectly, gives you strength and energy, motivates you to take action, and clarifies.
The 2013 Shu Pu-erh "701" from the Tulin brewery is an excellent, high-quality teacake with a very successful and recognizable recipe. A wonderful gift for a tea lover.
|
Name in Chinese
|
普洱茶2013年土林701 400g |
|
Pinyin
|
Pǔ'ěr chá 2013 nián tǔ lín 701 400g |
|
Translation
|
Shu Pu-erh 2013 "701" from the Tulin plant, 400 g |
|
Country
|
China |
|
District
|
Dali-Bai Autonomous Okrug |
|
Provinces
|
Yunnan (云南) |
|
Manufacturer
|
Тулинь (土林) |
|
Date of raw material production
|
2013 |
|
Year of pressing
|
2013 |
|
Pressing form
|
Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Чайная компания Тулинь расположена в промышленном парке уезда Наньцзянь, префектуры Дали (кит. 大理州南涧县, пиньин Dàlǐ zhōu nán jiàn xiàn), где производственные помещения с годовой мощностью 3500 тонн, занимают 13 000 м2 из общей площади 25 000 м2.
Need a consultation?
Our specialists will answer any question of interest
