-
7 Saturation
-
7 Aftertaste
-
6 Aroma
-
8 Effect
-
10 Balance
-
10 Body
The legendary exemplary shu puer, codenamed "701" from a famous tea factory with dense pressing and beautiful homogeneous raw materials.
When warmed up with your breath, you can feel the classic nutty-woody aroma with sweet notes of aged puer.
After washing, the aroma intensifies, a pronounced “Chen Xiang” shade appears, characteristic of old aged pu-erhs, closet-attic notes and a shade of dusty books.
The taste of brewed puer is clean, bright and moderately strong, nutty-chocolate with a classic pleasant and soft nutty bitterness characteristic of Tulin puers. During tea drinking, puer reveals notes of caramel, baked milk and prunes.
This pu-erh can be brewed in a Yixing clay teapot or in a gaiwan, observing the proportion of 8-10 grams per 100 ml.
The tea leaves a bright, refreshing aftertaste with chocolate tones, nuances of roasted hazelnuts and dry wood.
It warms you up perfectly, gives strength and energy, encourages action, and clarifies.
Shu puer 2013 "701" from the "Tulin" plant is an excellent high-quality pancake with a very successful and recognizable recipe. A wonderful gift for a tea lover.
|
Name in Chinese
|
普洱茶2013年土林701 400g |
|
Pinyin
|
Pǔ'ěr chá 2013 nián tǔ lín 701 400g |
|
Translation
|
Shu puer 2013 "701" of the Tulin plant 400 g |
|
Country
|
China |
|
District
|
Dali-Bay Autonomous Region |
|
Provinces
|
Yunnan (云南) |
|
Manufacturer
|
Тулинь (土林) |
|
Raw material production date
|
2013 |
|
Year of pressing
|
2013 |
|
Pressing form
|
Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Чайная компания Тулинь расположена в промышленном парке уезда Наньцзянь, префектуры Дали (кит. 大理州南涧县, пиньин Dàlǐ zhōu nán jiàn xiàn), где производственные помещения с годовой мощностью 3500 тонн, занимают 13 000 м2 из общей площади 25 000 м2.
Need a consultation?
Our specialists will answer any question of interest
