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Shu Pu'er 2016 "Old Melody of Menghai County" by Kaishunhao: A Classic of the Genre
Old Melody of Menghai County (Chinese: 勐海陈韵熟茶, pinyin: Měng hǎi chén yùn shú chá) is more than just the name of the tea; it's a poetic description of its deep, rich flavor and aroma, woven from centuries-old traditions of pu'er production. The 2016 Shu Pu'er from the Kaishunhao brand is a masterpiece of tea art that only gets better with each passing year.
What's special about this tea?
- Origin: The tea leaves for this pu-erh are harvested in Menghai County, the heart of the Yunnan tea province. It is here that the finest tea trees grow, providing the raw material for creating truly exceptional pu-erhs.
- Processing: The tea undergoes traditional shu pu-erh processing, which includes artificially accelerating the fermentation process. This gives the tea a soft, rounded flavor and a rich, dark brown color.
- Taste: "Old Melody of Menghai County" is a tea with a rich, complex flavor. It harmoniously blends notes of dried fruit, nuts, wood, and earth. The finish is long and pleasantly sweet.
- Aroma: The tea's aroma is rich, with predominantly woody and earthy notes. With each infusion, it develops a richer and more complex flavor.
- Effect: Shu Pu-erh has a warming effect, improves digestion, strengthens the immune system and promotes relaxation.
Why should you try this tea?
- Classic taste: "Old Melody of Menghai County" is the standard of classic shu pu-erh.
- High Quality: Kaishunhao brand is famous for its high quality products.
- Beneficial properties: Shu pu-erh is not only a tasty but also a healthy drink.
- Investment in the future: Shu pu-erh only gets better with time, so it can be considered a long-term investment.
How to brew?
To fully appreciate this tea's potential, it's recommended to use a gaiwan or chahai. The water temperature for brewing should be around 95°C. Steeping time depends on your preference, but typically ranges from 5 to 10 seconds for the first infusion and increases with each subsequent infusion.
The 2016 Shu Pu'er "Old Melody of Menghai County" from the Kaishunhao brand is a true gift for Chinese tea connoisseurs. This tea will offer an unforgettable taste experience and will be a wonderful addition to your tea collection.
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Name in Chinese
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勐海陈韵熟茶 |
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Pinyin
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Měng hǎi chén yùn shú chá |
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Translation
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Shu Pu'er: An Old Melody from Menghai County |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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March 28, 2016 |
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Year of pressing
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2016 |
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Pressing form
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Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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