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Shu Pu'er 2019 "Xiaguan Tuocha" from the "Pine and Crane" brand: A Classic Chinese Tea
The 2019 Xiaguan Tuocha Shu Pu'er, from the Pine and Crane brand , is an exquisite Chinese tea produced at the renowned Xiaguan factory in Yunnan Province. This tea is classified as a Shu Pu'er, which undergoes an accelerated fermentation process. It is pressed into a nest shape and weighs 250 grams.
Taste and aroma
The 2019 Xiaguan Tuocha Shu Pu'er from Pine and Crane has a sweet, rich, multifaceted aroma and flavor. Its bouquet reveals notes of dried fruits , nuts, spices, chocolate, earth, and damp wood.
Health benefits
Shu puer, like other types of puer, has many beneficial properties:
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Tonic effect: Increases energy levels and improves concentration.
- Lowering cholesterol levels
- Improving the functioning of the cardiovascular system
How to brew
For brewing shu pu-erh, it is recommended to use water at a temperature of 95-100°C. The tea can be brewed in either a gaiwan or a teapot. The first steeping typically takes 15-20 seconds, while subsequent steepings take longer.
Why choose this tea?
- High quality: 2019 Xiaguan Tuocha Shu Pu'er from the Pine and Crane brand is a classic Chinese tea. It boasts excellent organoleptic properties and is aged for many years.
- Unique Flavor: This tea has a deep and complex flavor that will appeal to many tea connoisseurs.
- Health benefits: Shu pu-erh has many health benefits.
- Collector's Value: This tea would make a great addition to your Chinese tea collection.
The 2019 Xiaguan Tuocha Shu Pu'er from the Pine and Crane brand is a true masterpiece of Chinese tea art. Its deep flavor, rich aroma, and beneficial properties make it an ideal choice for connoisseurs of quality tea.
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Name in Chinese
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250g 250g |
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Pinyin
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Xià guān tuóchá pǔ'ěr chá shú chá 2019 nián yúnnán cháyè 250g yī hé |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Date of raw material production
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2018 |
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Year of pressing
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2018 |
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Pressing form
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Tuo Cha (Tuo Tea) |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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