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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
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Name in Chinese
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大益普洱沱茶V93 |
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Pinyin
|
dàyì pǔěr tuóchá V93 |
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English name
|
Dayi puer tuocha V93 |
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Translation
|
Dai V93 Puer Nest |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Habitat
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Menghai (勐海) |
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Manufacturer
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Мэнхай (勐海) |
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Date of raw material production
|
2019 |
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Year of pressing
|
2019 |
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Recipe
|
V93 |
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Pressing form
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Tuo Cha (Tuo Tea) |
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Declared weight, g
|
100 |
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A variety of tea tree (bush)
|
Da Ye Cha |
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Fermentation method
|
In heaps |
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Size
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10x10x5 |
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Length, cm
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5 |
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Width, cm
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10 |
- Reviews
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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